Share of cereals allocated to human food in Uruguay

Uruguay: Share of cereals allocated to human food was 28.2% in 2023. ▼ Falling

Latest (2023)
28.2%
Change on year
up 18.6%
World rank
168th
of 192 countries
All-time high
75.9%
in 1984
All-time low
23.8%
in 2022
Years of data
63
1961–2023

Share of cereals allocated to human food in Uruguay, 1961–2023

20406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of cereals allocated to human food in Uruguay stood at 28.2%.

The figure is up 18.6% on the previous year and down 24.4% over ten years.

Over the whole period, share of cereals allocated to human food in Uruguay peaked at 75.9% in 1984 and was at its lowest, 23.8%, in 2022.

Uruguay ranks 168th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of cereals allocated to human food in Uruguay, year by year

Annual values for Share of cereals allocated to human food in Uruguay, 1961 to 2023.
Year % Change
1961 57.4%
1962 60.6% +5.5%
1963 60.1% -0.8%
1964 59.8% -0.5%
1965 63.8% +6.6%
1966 63.7% -0.1%
1967 67.8% +6.3%
1968 61.6% -9.1%
1969 61.8% +0.4%
1970 61.5% -0.5%
1971 58.1% -5.6%
1972 57.9% -0.4%
1973 51.9% -10.2%
1974 55.4% +6.6%
1975 57.8% +4.5%
1976 58.0% +0.3%
1977 62.1% +7.1%
1978 63.7% +2.6%
1979 63.9% +0.2%
1980 70.0% +9.7%
1981 70.1% +0.1%
1982 73.5% +4.8%
1983 68.5% -6.8%
1984 75.9% +10.8%
1985 73.6% -3.1%
1986 72.3% -1.8%
1987 66.9% -7.4%
1988 68.2% +2.0%
1989 69.1% +1.2%
1990 72.2% +4.5%
1991 67.7% -6.1%
1992 59.4% -12.3%
1993 58.8% -1.0%
1994 56.7% -3.5%
1995 62.2% +9.7%
1996 60.6% -2.7%
1997 60.0% -0.9%
1998 58.2% -3.0%
1999 63.7% +9.3%
2000 64.7% +1.6%
2001 65.0% +0.6%
2002 66.8% +2.7%
2003 64.3% -3.8%
2004 62.0% -3.6%
2005 61.3% -1.0%
2006 59.9% -2.4%
2007 55.9% -6.7%
2008 52.3% -6.3%
2009 40.8% -22.0%
2010 42.4% +3.9%
2011 36.2% -14.7%
2012 33.0% -8.9%
2013 37.3% +13.1%
2014 31.8% -14.8%
2015 28.3% -10.9%
2016 32.4% +14.5%
2017 33.3% +2.6%
2018 31.1% -6.6%
2019 31.6% +1.8%
2020 28.9% -8.6%
2021 27.2% -5.8%
2022 23.8% -12.7%
2023 28.2% +18.6%

Uruguay compared with similar countries

  • Uruguay's 28.2% is below the median for high income countries, which is 38.1%, 74% of the median. (63 countries reporting)
  • Uruguay's 28.2% is below the median for Latin America & Caribbean, which is 55.5%, 51% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.9% 57.4% 67.8% 9
1970s 59.0% 51.9% 63.9% 10
1980s 70.8% 66.9% 75.9% 10
1990s 62.0% 56.7% 72.2% 10
2000s 59.3% 40.8% 66.8% 10
2010s 33.7% 28.3% 42.4% 10
2020s 27.0% 23.8% 28.9% 4

Countries ranked near Uruguay

  1. 165 Bosnia and Herzegovina 28.8% compare
  2. 166 Tuvalu 28.6% compare
  3. 167 Djibouti 28.2% compare
  4. 169 Serbia 27.8% compare
  5. 170 France 27.4% compare
  6. 171 Argentina 27.1% compare

See the full ranking of 192 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is share of cereals allocated to human food in Uruguay?
Share of cereals allocated to human food in Uruguay was 28.2% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of cereals allocated to human food recorded in Uruguay?
The highest recorded value was 75.9% in 1984.
What is the lowest share of cereals allocated to human food recorded in Uruguay?
The lowest recorded value was 23.8% in 2022.
How does Uruguay rank for share of cereals allocated to human food?
Uruguay ranks 168th out of 192 countries with data for 2023.
Is share of cereals allocated to human food rising or falling in Uruguay?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of cereals allocated to human food. Statizoid updates them automatically from the source API.

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Share of cereals allocated to human food in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/share-cereal-human-food/uruguay/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.