Share of cereals allocated to human food in Switzerland

Switzerland: Share of cereals allocated to human food was 55.1% in 2023. ▲ Rising

Latest (2023)
55.1%
Change on year
up 5.8%
World rank
110th
of 192 countries
All-time high
55.1%
in 2023
All-time low
27.3%
in 1975
Years of data
63
1961–2023

Share of cereals allocated to human food in Switzerland, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Switzerland recorded 55.1% for share of cereals allocated to human food in 2023. That is the highest value across all 63 years on record.

The figure is up 5.8% on the previous year and up 14.4% over ten years.

Over the whole period, share of cereals allocated to human food in Switzerland peaked at 55.1% in 2023 and was at its lowest, 27.3%, in 1975.

That places Switzerland 110th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Share of cereals allocated to human food in Switzerland, year by year

Annual values for Share of cereals allocated to human food in Switzerland, 1961 to 2023.
Year % Change
1961 54.9% —
1962 41.5% -24.3%
1963 43.8% +5.4%
1964 44.4% +1.5%
1965 44.8% +0.9%
1966 37.1% -17.2%
1967 34.7% -6.7%
1968 37.2% +7.4%
1969 35.5% -4.7%
1970 33.4% -5.8%
1971 32.9% -1.5%
1972 33.8% +2.8%
1973 31.5% -6.9%
1974 28.2% -10.5%
1975 27.3% -3.3%
1976 29.3% +7.4%
1977 34.9% +19.2%
1978 31.9% -8.6%
1979 31.0% -2.9%
1980 31.9% +3.0%
1981 32.2% +0.9%
1982 28.7% -10.8%
1983 29.2% +1.9%
1984 29.3% +0.2%
1985 30.4% +3.9%
1986 32.0% +5.0%
1987 34.4% +7.7%
1988 31.6% -8.1%
1989 34.1% +7.8%
1990 39.3% +15.4%
1991 37.9% -3.6%
1992 41.8% +10.1%
1993 41.4% -1.0%
1994 43.6% +5.4%
1995 41.0% -5.8%
1996 41.3% +0.7%
1997 43.6% +5.6%
1998 44.9% +2.9%
1999 49.3% +9.8%
2000 46.3% -6.1%
2001 48.0% +3.8%
2002 46.1% -4.1%
2003 48.5% +5.3%
2004 45.6% -6.0%
2005 47.5% +4.2%
2006 48.7% +2.4%
2007 42.6% -12.5%
2008 41.9% -1.7%
2009 47.3% +12.9%
2010 48.6% +2.9%
2011 45.8% -5.8%
2012 47.9% +4.7%
2013 48.1% +0.4%
2014 47.5% -1.4%
2015 49.0% +3.2%
2016 50.7% +3.5%
2017 48.7% -3.9%
2018 52.3% +7.3%
2019 50.7% -3.0%
2020 50.3% -0.7%
2021 53.3% +5.9%
2022 52.1% -2.3%
2023 55.1% +5.8%

Switzerland compared with similar countries

  • Switzerland's 55.1% is above the median for high income countries, which is 38.1%, 1.4× the median. (63 countries reporting)
  • Switzerland's 55.1% is above the median for Europe & Central Asia, which is 31.9%, 1.7× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.5% 34.7% 54.9% 9
1970s 31.4% 27.3% 34.9% 10
1980s 31.4% 28.7% 34.4% 10
1990s 42.4% 37.9% 49.3% 10
2000s 46.2% 41.9% 48.7% 10
2010s 48.9% 45.8% 52.3% 10
2020s 52.7% 50.3% 55.1% 4

Countries ranked near Switzerland

  1. 107 Saint Vincent and the Grenadines 56.5% compare
  2. 108 Laos 55.9% compare
  3. 109 Colombia 55.5% compare
  4. 111 Ecuador 53.9% compare
  5. 112 Iceland 53.8% compare
  6. 113 Eswatini 53.8% compare

See the full ranking of 192 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is share of cereals allocated to human food in Switzerland?
Share of cereals allocated to human food in Switzerland was 55.1% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of cereals allocated to human food recorded in Switzerland?
The highest recorded value was 55.1% in 2023.
What is the lowest share of cereals allocated to human food recorded in Switzerland?
The lowest recorded value was 27.3% in 1975.
How does Switzerland rank for share of cereals allocated to human food?
Switzerland ranks 110th out of 192 countries with data for 2023.
Is share of cereals allocated to human food rising or falling in Switzerland?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of cereals allocated to human food. Statizoid updates them automatically from the source API.

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Share of cereals allocated to human food in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/share-cereal-human-food/switzerland/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.