Share of cereals allocated to human food in Jamaica

Jamaica: Share of cereals allocated to human food was 42.1% in 2023. ▼ Falling

Latest (2023)
42.1%
Change on year
up 2.4%
World rank
137th
of 192 countries
All-time high
95.5%
in 1961
All-time low
35.9%
in 2016
Years of data
63
1961–2023

Share of cereals allocated to human food in Jamaica, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of cereals allocated to human food in Jamaica is 42.1%, measured in 2023.

Compared with earlier readings it is up 2.4% on the previous year and down 28.6% over ten years.

Over the whole period, share of cereals allocated to human food in Jamaica peaked at 95.5% in 1961 and was at its lowest, 35.9%, in 2016.

That places Jamaica 137th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Share of cereals allocated to human food in Jamaica, year by year

Annual values for Share of cereals allocated to human food in Jamaica, 1961 to 2023.
Year % Change
1961 95.5% —
1962 94.6% -0.9%
1963 94.0% -0.6%
1964 90.1% -4.2%
1965 92.2% +2.4%
1966 81.5% -11.7%
1967 83.9% +3.0%
1968 83.6% -0.4%
1969 79.3% -5.1%
1970 77.9% -1.8%
1971 66.9% -14.1%
1972 68.5% +2.4%
1973 69.0% +0.8%
1974 70.3% +1.9%
1975 66.5% -5.5%
1976 64.8% -2.5%
1977 65.2% +0.6%
1978 63.7% -2.4%
1979 61.2% -3.9%
1980 59.9% -2.0%
1981 57.5% -4.2%
1982 59.9% +4.3%
1983 64.8% +8.2%
1984 64.5% -0.4%
1985 65.9% +2.1%
1986 73.5% +11.6%
1987 66.5% -9.6%
1988 67.9% +2.1%
1989 66.7% -1.8%
1990 64.6% -3.1%
1991 62.5% -3.2%
1992 58.8% -5.9%
1993 57.0% -3.2%
1994 59.0% +3.5%
1995 61.5% +4.3%
1996 59.0% -4.1%
1997 56.2% -4.7%
1998 58.2% +3.5%
1999 60.2% +3.5%
2000 55.6% -7.7%
2001 60.1% +8.2%
2002 52.9% -12.1%
2003 56.6% +7.0%
2004 56.3% -0.4%
2005 59.3% +5.2%
2006 50.2% -15.3%
2007 54.3% +8.3%
2008 68.1% +25.4%
2009 73.3% +7.6%
2010 65.2% -11.1%
2011 57.8% -11.2%
2012 59.3% +2.5%
2013 59.0% -0.5%
2014 52.9% -10.3%
2015 65.7% +24.2%
2016 35.9% -45.4%
2017 47.0% +30.9%
2018 47.8% +1.7%
2019 44.6% -6.7%
2020 51.8% +16.1%
2021 47.2% -8.9%
2022 41.1% -12.8%
2023 42.1% +2.4%

Jamaica compared with similar countries

  • Jamaica's 42.1% is below the median for upper middle income countries, which is 55.5%, 76% of the median. (57 countries reporting)
  • Jamaica's 42.1% is below the median for Latin America & Caribbean, which is 55.5%, 76% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Share of cereals allocated to human food in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -45.4% 65.7% 35.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 88.3% 79.3% 95.5% 9
1970s 67.4% 61.2% 77.9% 10
1980s 64.7% 57.5% 73.5% 10
1990s 59.7% 56.2% 64.6% 10
2000s 58.7% 50.2% 73.3% 10
2010s 53.5% 35.9% 65.7% 10
2020s 45.5% 41.1% 51.8% 4

Countries ranked near Jamaica

  1. 134 Sweden 44.6% compare
  2. 135 Chile 44.2% compare
  3. 136 Kazakhstan 42.9% compare
  4. 138 New Zealand 41.9% compare
  5. 139 Mexico 41.8% compare
  6. 140 United Arab Emirates 41.1% compare

See the full ranking of 192 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is share of cereals allocated to human food in Jamaica?
Share of cereals allocated to human food in Jamaica was 42.1% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of cereals allocated to human food recorded in Jamaica?
The highest recorded value was 95.5% in 1961.
What is the lowest share of cereals allocated to human food recorded in Jamaica?
The lowest recorded value was 35.9% in 2016.
How does Jamaica rank for share of cereals allocated to human food?
Jamaica ranks 137th out of 192 countries with data for 2023.
Is share of cereals allocated to human food rising or falling in Jamaica?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of cereals allocated to human food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of cereals allocated to human food in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/share-cereal-human-food/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-cereal-human-food/jamaica/">Share of cereals allocated to human food in Jamaica</a> — Statizoid

About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.