Share of cereals allocated to human food in Dominican Republic

Dominican Republic: Share of cereals allocated to human food was 47.6% in 2023. ▼ Falling

Latest (2023)
47.6%
Change on year
up 0.0%
World rank
127th
of 192 countries
All-time high
99.4%
in 1961
All-time low
31.6%
in 2003
Years of data
63
1961–2023

Share of cereals allocated to human food in Dominican Republic, 1961–2023

406080100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Dominican Republic recorded 47.6% for share of cereals allocated to human food in 2023.

The figure is down 2.7% over ten years.

Over the whole period, share of cereals allocated to human food in Dominican Republic peaked at 99.4% in 1961 and was at its lowest, 31.6%, in 2003.

That places Dominican Republic 127th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Share of cereals allocated to human food in Dominican Republic, year by year

Annual values for Share of cereals allocated to human food in Dominican Republic, 1961 to 2023.
Year % Change
1961 99.4% —
1962 95.4% -4.0%
1963 90.6% -5.1%
1964 87.6% -3.4%
1965 90.0% +2.7%
1966 88.2% -1.9%
1967 89.4% +1.3%
1968 88.8% -0.6%
1969 90.1% +1.4%
1970 90.1% -0.0%
1971 88.9% -1.3%
1972 86.8% -2.3%
1973 75.9% -12.6%
1974 77.3% +1.9%
1975 79.9% +3.3%
1976 76.9% -3.8%
1977 74.4% -3.2%
1978 72.1% -3.1%
1979 79.7% +10.6%
1980 71.2% -10.7%
1981 71.1% -0.1%
1982 72.5% +1.9%
1983 69.1% -4.7%
1984 69.0% -0.2%
1985 72.7% +5.4%
1986 73.5% +1.2%
1987 56.9% -22.6%
1988 58.9% +3.5%
1989 54.9% -6.8%
1990 52.2% -4.9%
1991 52.3% +0.0%
1992 48.5% -7.1%
1993 45.1% -7.2%
1994 51.3% +13.9%
1995 47.3% -7.8%
1996 45.5% -3.8%
1997 40.8% -10.4%
1998 43.9% +7.5%
1999 35.7% -18.6%
2000 39.8% +11.5%
2001 35.6% -10.7%
2002 36.4% +2.4%
2003 31.6% -13.2%
2004 38.5% +21.7%
2005 38.3% -0.3%
2006 35.4% -7.6%
2007 36.9% +4.3%
2008 39.4% +6.6%
2009 38.8% -1.4%
2010 46.3% +19.2%
2011 47.2% +1.9%
2012 48.2% +2.2%
2013 48.9% +1.3%
2014 48.5% -0.7%
2015 45.5% -6.2%
2016 44.9% -1.4%
2017 43.8% -2.5%
2018 41.5% -5.1%
2019 43.6% +5.0%
2020 49.1% +12.5%
2021 48.6% -1.0%
2022 47.5% -2.1%
2023 47.6% +0.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 47.6% is below the median for upper middle income countries, which is 55.5%, 86% of the median. (57 countries reporting)
  • Dominican Republic's 47.6% is below the median for Latin America & Caribbean, which is 55.5%, 86% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.0% 87.6% 99.4% 9
1970s 80.2% 72.1% 90.1% 10
1980s 67.0% 54.9% 73.5% 10
1990s 46.3% 35.7% 52.3% 10
2000s 37.1% 31.6% 39.8% 10
2010s 45.9% 41.5% 48.9% 10
2020s 48.2% 47.5% 49.1% 4

Countries ranked near Dominican Republic

  1. 124 Bolivia 48.6% compare
  2. 125 Thailand 48.2% compare
  3. 126 China 47.6% compare
  4. 128 Peru 47.4% compare
  5. 129 Qatar 45.9% compare
  6. 130 North Macedonia 45.6% compare

See the full ranking of 192 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is share of cereals allocated to human food in Dominican Republic?
Share of cereals allocated to human food in Dominican Republic was 47.6% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of cereals allocated to human food recorded in Dominican Republic?
The highest recorded value was 99.4% in 1961.
What is the lowest share of cereals allocated to human food recorded in Dominican Republic?
The lowest recorded value was 31.6% in 2003.
How does Dominican Republic rank for share of cereals allocated to human food?
Dominican Republic ranks 127th out of 192 countries with data for 2023.
Is share of cereals allocated to human food rising or falling in Dominican Republic?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of cereals allocated to human food. Statizoid updates them automatically from the source API.

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Share of cereals allocated to human food in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/share-cereal-human-food/dominican-republic/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.