Share of cereals allocated to human food in Antigua and Barbuda

Antigua and Barbuda: Share of cereals allocated to human food was 88.9% in 2023. ▲ Rising

Latest (2023)
88.9%
Change on year
unchanged
World rank
43rd
of 192 countries
All-time high
100.0%
in 1966
All-time low
66.7%
in 2006
Years of data
63
1961–2023

Share of cereals allocated to human food in Antigua and Barbuda, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of cereals allocated to human food in Antigua and Barbuda stood at 88.9%.

That represents a change of unchanged over ten years.

Over the whole period, share of cereals allocated to human food in Antigua and Barbuda peaked at 100.0% in 1966 and was at its lowest, 66.7%, in 2006.

Antigua and Barbuda ranks 43rd of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Share of cereals allocated to human food in Antigua and Barbuda, year by year

Annual values for Share of cereals allocated to human food in Antigua and Barbuda, 1961 to 2023.
Year % Change
1961 85.7% —
1962 85.7% +0.0%
1963 85.7% +0.0%
1964 87.5% +2.1%
1965 87.5% +0.0%
1966 100.0% +14.3%
1967 100.0% +0.0%
1968 71.4% -28.6%
1969 83.3% +16.7%
1970 83.3% +0.0%
1971 83.3% +0.0%
1972 83.3% +0.0%
1973 83.3% +0.0%
1974 85.7% +2.9%
1975 85.7% +0.0%
1976 85.7% +0.0%
1977 85.7% +0.0%
1978 83.3% -2.8%
1979 83.3% +0.0%
1980 83.3% +0.0%
1981 100.0% +20.0%
1982 80.0% -20.0%
1983 83.3% +4.2%
1984 71.4% -14.3%
1985 83.3% +16.7%
1986 83.3% +0.0%
1987 83.3% +0.0%
1988 83.3% +0.0%
1989 83.3% +0.0%
1990 83.3% +0.0%
1991 83.3% +0.0%
1992 85.7% +2.9%
1993 83.3% -2.8%
1994 85.7% +2.9%
1995 85.7% +0.0%
1996 85.7% +0.0%
1997 85.7% +0.0%
1998 85.7% +0.0%
1999 85.7% +0.0%
2000 85.7% +0.0%
2001 100.0% +16.7%
2002 100.0% +0.0%
2003 100.0% +0.0%
2004 75.0% -25.0%
2005 75.0% +0.0%
2006 66.7% -11.1%
2007 77.8% +16.7%
2008 77.8% +0.0%
2009 77.8% +0.0%
2010 85.7% +10.2%
2011 88.9% +3.7%
2012 85.7% -3.6%
2013 88.9% +3.7%
2014 100.0% +12.5%
2015 100.0% +0.0%
2016 100.0% +0.0%
2017 100.0% +0.0%
2018 100.0% +0.0%
2019 88.9% -11.1%
2020 100.0% +12.5%
2021 88.9% -11.1%
2022 88.9% +0.0%
2023 88.9% +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 88.9% is above the median for high income countries, which is 38.1%, 2.3× the median. (63 countries reporting)
  • Antigua and Barbuda's 88.9% is above the median for Latin America & Caribbean, which is 55.5%, 1.6× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.4% 71.4% 100.0% 9
1970s 84.3% 83.3% 85.7% 10
1980s 83.5% 71.4% 100.0% 10
1990s 85.0% 83.3% 85.7% 10
2000s 83.6% 66.7% 100.0% 10
2010s 93.8% 85.7% 100.0% 10
2020s 91.7% 88.9% 100.0% 4

Countries ranked near Antigua and Barbuda

  1. 40 Cote d'Ivoire 89.9% compare
  2. 41 Democratic Republic of Congo 89.8% compare
  3. 42 North Korea 89.0% compare
  4. 44 Malawi 88.3% compare
  5. 45 Zimbabwe 88.1% compare
  6. 46 Hong Kong 87.3% compare

See the full ranking of 192 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is share of cereals allocated to human food in Antigua and Barbuda?
Share of cereals allocated to human food in Antigua and Barbuda was 88.9% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of cereals allocated to human food recorded in Antigua and Barbuda?
The highest recorded value was 100.0% in 1966.
What is the lowest share of cereals allocated to human food recorded in Antigua and Barbuda?
The lowest recorded value was 66.7% in 2006.
How does Antigua and Barbuda rank for share of cereals allocated to human food?
Antigua and Barbuda ranks 43rd out of 192 countries with data for 2023.
Is share of cereals allocated to human food rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of cereals allocated to human food. Statizoid updates them automatically from the source API.

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Share of cereals allocated to human food in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/share-cereal-human-food/antigua-and-barbuda/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.