Sesameseed Oil — Import quantity in Canada

Canada: Sesameseed Oil — Import quantity was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
down 25.0%
World rank
5th
of 177 countries
All-time high
4 1000 t
in 2021
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Sesameseed Oil — Import quantity in Canada, 2010–2023

12342010201620232010: 2 1000 t2011: 1 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 4 1000 t2022: 4 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesameseed oil — import quantity in Canada stood at 3 1000 t.

Compared with earlier readings it is down 25.0% on the previous year and up 50.0% over ten years.

Over the whole period, sesameseed oil — import quantity in Canada peaked at 4 1000 t in 2021 and was at its lowest, 1 1000 t, in 2011.

That places Canada 5th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.2 1000 t 1 1000 t 3 1000 t 10
2020s 3.5 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Canada

  1. 2 United Kingdom of Great Britain and Northern Ireland 5 1000 t compare
  2. 3 Netherlands (Kingdom of the) 4 1000 t compare
  3. 3 France 4 1000 t compare
  4. 5 China, Taiwan Province of 3 1000 t compare
  5. 5 Kazakhstan 3 1000 t compare
  6. 5 Germany 3 1000 t compare
  7. 5 Australia and New Zealand 3 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sesameseed oil — import quantity in Canada?
Sesameseed oil — import quantity in Canada was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — import quantity recorded in Canada?
The highest recorded value was 4 1000 t in 2021.
What is the lowest sesameseed oil — import quantity recorded in Canada?
The lowest recorded value was 1 1000 t in 2011.
How does Canada rank for sesameseed oil — import quantity?
Canada ranks 5th out of 177 countries with data for 2023.
Is sesameseed oil — import quantity rising or falling in Canada?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.