Sesameseed Oil — Food in Mozambique
Mozambique: Sesameseed Oil — Food was 16 1000 t in 2023. ▲ Rising
Sesameseed Oil — Food in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mozambique recorded 16 1000 t for sesameseed oil — food in 2023.
Compared with earlier readings it is down 27.3% on the previous year and down 15.8% over ten years.
Over the whole period, sesameseed oil — food in Mozambique peaked at 24 1000 t in 2020 and was at its lowest, 5 1000 t, in 2016.
Mozambique ranks 9th of 148 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 5 1000 t | 23 1000 t | 10 |
| 2020s | 19.5 1000 t | 16 1000 t | 24 1000 t | 4 |
Countries ranked near Mozambique
- 6 Uganda 32 1000 t compare
- 7 Mexico 24 1000 t compare
- 8 Saudi Arabia 22 1000 t compare
- 10 Republic of Korea 15 1000 t compare
- 11 China, Taiwan Province of 11 1000 t compare
- 12 Jordan 8 1000 t compare
- 12 Lebanon 8 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sesameseed oil — food in Mozambique?
- Sesameseed oil — food in Mozambique was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food recorded in Mozambique?
- The highest recorded value was 24 1000 t in 2020.
- What is the lowest sesameseed oil — food recorded in Mozambique?
- The lowest recorded value was 5 1000 t in 2016.
- How does Mozambique rank for sesameseed oil — food?
- Mozambique ranks 9th out of 148 countries with data for 2023.
- Is sesameseed oil — food rising or falling in Mozambique?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.