Sesameseed Oil — Food in Bangladesh

Bangladesh: Sesameseed Oil — Food was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
down 25.0%
World rank
20th
of 148 countries
All-time high
10 1000 t
in 2011
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Sesameseed Oil — Food in Bangladesh, 2010–2023

02468102010201620232010: 7 1000 t2011: 10 1000 t2012: 8 1000 t2013: 3 1000 t2014: 0 1000 t2015: 5 1000 t2016: 5 1000 t2017: 6 1000 t2018: 9 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 3 1000 t for sesameseed oil — food in 2023.

The figure is down 25.0% on the previous year and unchanged over ten years.

Over the whole period, sesameseed oil — food in Bangladesh peaked at 10 1000 t in 2011 and was at its lowest, 0 1000 t, in 2014.

Bangladesh ranks 20th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sesameseed Oil — Food in Bangladesh, year by year

Annual values for Sesameseed Oil — Food in Bangladesh, 2010 to 2023.
Year 1000 t Change
2010 7 1000 t
2011 10 1000 t +42.9%
2012 8 1000 t -20.0%
2013 3 1000 t -62.5%
2014 0 1000 t -100.0%
2015 5 1000 t
2016 5 1000 t +0.0%
2017 6 1000 t +20.0%
2018 9 1000 t +50.0%
2019 4 1000 t -55.6%
2020 4 1000 t +0.0%
2021 4 1000 t +0.0%
2022 4 1000 t +0.0%
2023 3 1000 t -25.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.7 1000 t 0 1000 t 10 1000 t 10
2020s 3.75 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Bangladesh

  1. 20 Poland 3 1000 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 3 1000 t compare
  3. 20 Malaysia 3 1000 t compare
  4. 20 Italy 3 1000 t compare
  5. 20 Kazakhstan 3 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sesameseed oil — food in Bangladesh?
Sesameseed oil — food in Bangladesh was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food recorded in Bangladesh?
The highest recorded value was 10 1000 t in 2011.
What is the lowest sesameseed oil — food recorded in Bangladesh?
The lowest recorded value was 0 1000 t in 2014.
How does Bangladesh rank for sesameseed oil — food?
Bangladesh ranks 20th out of 148 countries with data for 2023.
Is sesameseed oil — food rising or falling in Bangladesh?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Food in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food/bangladesh/

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About this data

Indicator
Sesameseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,538 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.