Sesameseed Oil — Food supply in Tonga
Tonga: Sesameseed Oil — Food supply was 8.26 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tonga recorded 8.26 million Kcal for sesameseed oil — food supply in 2023. That is the highest value across all 5 years on record.
The figure is up 141.5% on the previous year.
Tonga ranks 125th of 151 countries on this measure, in the bottom quarter.
Sesameseed Oil — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0 million Kcal | — |
| 2020 | 2.45 million Kcal | — |
| 2021 | 2.11 million Kcal | -13.9% |
| 2022 | 3.42 million Kcal | +62.1% |
| 2023 | 8.26 million Kcal | +141.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 4.06 million Kcal | 2.11 million Kcal | 8.26 million Kcal | 4 |
Countries ranked near Tonga
- 122 Gabon 9.57 million Kcal compare
- 123 Turkmenistan 9 million Kcal compare
- 124 Zimbabwe 8.42 million Kcal compare
- 126 Solomon Islands 8.15 million Kcal compare
- 127 Sierra Leone 6.15 million Kcal compare
- 128 New Caledonia 5.85 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is sesameseed oil — food supply in Tonga?
- Sesameseed oil — food supply in Tonga was 8.26 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Tonga?
- The highest recorded value was 8.26 million Kcal in 2023.
- What is the lowest sesameseed oil — food supply recorded in Tonga?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Tonga rank for sesameseed oil — food supply?
- Tonga ranks 125th out of 151 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.