Sesameseed Oil — Food supply in New Zealand
New Zealand: Sesameseed Oil — Food supply was 4,316 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in New Zealand is 4,316 million Kcal, measured in 2023.
That represents a change of up 2.2% on the previous year and up 17.4% over ten years.
Over the whole period, sesameseed oil — food supply in New Zealand peaked at 5,415 million Kcal in 2021 and was at its lowest, 3,330 million Kcal, in 2014.
New Zealand ranks 42nd of 151 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,528 million Kcal | — |
| 2011 | 3,509 million Kcal | -0.5% |
| 2012 | 3,629 million Kcal | +3.4% |
| 2013 | 3,675 million Kcal | +1.3% |
| 2014 | 3,330 million Kcal | -9.4% |
| 2015 | 3,686 million Kcal | +10.7% |
| 2016 | 4,342 million Kcal | +17.8% |
| 2017 | 3,709 million Kcal | -14.6% |
| 2018 | 4,600 million Kcal | +24.0% |
| 2019 | 4,143 million Kcal | -9.9% |
| 2020 | 5,235 million Kcal | +26.4% |
| 2021 | 5,415 million Kcal | +3.4% |
| 2022 | 4,221 million Kcal | -22.0% |
| 2023 | 4,316 million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,815 million Kcal | 3,330 million Kcal | 4,600 million Kcal | 10 |
| 2020s | 4,797 million Kcal | 4,221 million Kcal | 5,415 million Kcal | 4 |
Countries ranked near New Zealand
- 39 Sri Lanka 5,735 million Kcal compare
- 40 United Arab Emirates 4,897 million Kcal compare
- 41 Brazil 4,499 million Kcal compare
- 43 South Africa 4,276 million Kcal compare
- 44 Burkina Faso 3,923 million Kcal compare
- 45 Kuwait 3,762 million Kcal compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sesameseed oil — food supply in New Zealand?
- Sesameseed oil — food supply in New Zealand was 4,316 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in New Zealand?
- The highest recorded value was 5,415 million Kcal in 2021.
- What is the lowest sesameseed oil — food supply recorded in New Zealand?
- The lowest recorded value was 3,330 million Kcal in 2014.
- How does New Zealand rank for sesameseed oil — food supply?
- New Zealand ranks 42nd out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in New Zealand?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.