Sesameseed Oil — Food supply in Mauritania
Mauritania: Sesameseed Oil — Food supply was 0.03 million Kcal in 2018. ◆ Volatile
Sesameseed Oil — Food supply in Mauritania, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritania recorded 0.03 million Kcal for sesameseed oil — food supply in 2018.
Over the whole period, sesameseed oil — food supply in Mauritania peaked at 1,125 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2010.
That places Mauritania 143rd out of 151 countries with data for 2018, putting it in the bottom quarter.
Sesameseed Oil — Food supply in Mauritania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 1,125 million Kcal | — |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0.02 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0.03 million Kcal | — |
Countries ranked near Mauritania
- 140 Malawi 0.16 million Kcal compare
- 141 Saint Kitts and Nevis 0.06 million Kcal compare
- 142 Comoros 0.04 million Kcal
- 143 Saint Vincent and the Grenadines 0.03 million Kcal compare
- 143 Saint Lucia 0.03 million Kcal compare
- 146 Paraguay 0 million Kcal compare
- 146 Niger 0 million Kcal compare
- 146 Nicaragua 0 million Kcal
- 146 Russian Federation 0 million Kcal compare
- 146 Botswana 0 million Kcal compare
- 146 Kenya 0 million Kcal
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Mauritania?
- Sesameseed oil — food supply in Mauritania was 0.03 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Mauritania?
- The highest recorded value was 1,125 million Kcal in 2011.
- What is the lowest sesameseed oil — food supply recorded in Mauritania?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mauritania rank for sesameseed oil — food supply?
- Mauritania ranks 143rd out of 151 countries with data for 2018.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.