Sesameseed Oil — Food supply in Honduras
Honduras: Sesameseed Oil — Food supply was 3,363 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 3,363 million Kcal for sesameseed oil — food supply in 2023.
The figure is up 7.7% on the previous year and up 132.4% over ten years.
Over the whole period, sesameseed oil — food supply in Honduras peaked at 3,653 million Kcal in 2019 and was at its lowest, 1,237 million Kcal, in 2018.
Honduras ranks 47th of 151 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,699 million Kcal | — |
| 2011 | 1,375 million Kcal | -19.1% |
| 2012 | 1,332 million Kcal | -3.1% |
| 2013 | 1,447 million Kcal | +8.7% |
| 2014 | 1,289 million Kcal | -11.0% |
| 2015 | 1,413 million Kcal | +9.7% |
| 2016 | 1,410 million Kcal | -0.3% |
| 2017 | 2,234 million Kcal | +58.5% |
| 2018 | 1,237 million Kcal | -44.6% |
| 2019 | 3,653 million Kcal | +195.3% |
| 2020 | 2,673 million Kcal | -26.8% |
| 2021 | 2,904 million Kcal | +8.6% |
| 2022 | 3,124 million Kcal | +7.6% |
| 2023 | 3,363 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,709 million Kcal | 1,237 million Kcal | 3,653 million Kcal | 10 |
| 2020s | 3,016 million Kcal | 2,673 million Kcal | 3,363 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Honduras?
- Sesameseed oil — food supply in Honduras was 3,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Honduras?
- The highest recorded value was 3,653 million Kcal in 2019.
- What is the lowest sesameseed oil — food supply recorded in Honduras?
- The lowest recorded value was 1,237 million Kcal in 2018.
- How does Honduras rank for sesameseed oil — food supply?
- Honduras ranks 47th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Honduras?
- Over the last ten years it is up 132.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.