Sesameseed Oil — Food supply in French Polynesia
French Polynesia: Sesameseed Oil — Food supply was 88.1 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 88.1 million Kcal for sesameseed oil — food supply in 2023.
Compared with earlier readings it is down 83.1% on the previous year and down 59.4% over ten years.
Over the whole period, sesameseed oil — food supply in French Polynesia peaked at 696.98 million Kcal in 2021 and was at its lowest, 35.04 million Kcal, in 2017.
French Polynesia ranks 95th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176.34 million Kcal | 35.04 million Kcal | 271.53 million Kcal | 10 |
| 2020s | 414.47 million Kcal | 88.1 million Kcal | 696.98 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in French Polynesia?
- Sesameseed oil — food supply in French Polynesia was 88.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in French Polynesia?
- The highest recorded value was 696.98 million Kcal in 2021.
- What is the lowest sesameseed oil — food supply recorded in French Polynesia?
- The lowest recorded value was 35.04 million Kcal in 2017.
- How does French Polynesia rank for sesameseed oil — food supply?
- French Polynesia ranks 95th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.