Sesameseed Oil — Food supply in Ecuador
Ecuador: Sesameseed Oil — Food supply was 383.49 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Ecuador stood at 383.49 million Kcal.
That represents a change of down 23.7% on the previous year and up 70.4% over ten years.
Over the whole period, sesameseed oil — food supply in Ecuador peaked at 502.78 million Kcal in 2022 and was at its lowest, 80.42 million Kcal, in 2015.
Ecuador ranks 71st of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126 million Kcal | — |
| 2011 | 108 million Kcal | -14.3% |
| 2012 | 288 million Kcal | +166.7% |
| 2013 | 225 million Kcal | -21.9% |
| 2014 | 183.56 million Kcal | -18.4% |
| 2015 | 80.42 million Kcal | -56.2% |
| 2016 | 112.53 million Kcal | +39.9% |
| 2017 | 145.13 million Kcal | +29.0% |
| 2018 | 212.27 million Kcal | +46.3% |
| 2019 | 179.28 million Kcal | -15.5% |
| 2020 | 206.84 million Kcal | +15.4% |
| 2021 | 434.27 million Kcal | +110.0% |
| 2022 | 502.78 million Kcal | +15.8% |
| 2023 | 383.49 million Kcal | -23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166.02 million Kcal | 80.42 million Kcal | 288 million Kcal | 10 |
| 2020s | 381.84 million Kcal | 206.84 million Kcal | 502.78 million Kcal | 4 |
Countries ranked near Ecuador
- 68 Ukraine 488.15 million Kcal compare
- 69 Kyrgyzstan 425.58 million Kcal compare
- 70 El Salvador 415.9 million Kcal compare
- 72 Lithuania 372.63 million Kcal compare
- 73 Romania 344.38 million Kcal compare
- 74 Dominican Republic 331.74 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Ecuador?
- Sesameseed oil — food supply in Ecuador was 383.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Ecuador?
- The highest recorded value was 502.78 million Kcal in 2022.
- What is the lowest sesameseed oil — food supply recorded in Ecuador?
- The lowest recorded value was 80.42 million Kcal in 2015.
- How does Ecuador rank for sesameseed oil — food supply?
- Ecuador ranks 71st out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Ecuador?
- Over the last ten years it is up 70.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.