Sesameseed Oil — Food supply in Djibouti
Djibouti: Sesameseed Oil — Food supply was 20.98 million Kcal in 2021. ◆ Volatile
Sesameseed Oil — Food supply in Djibouti, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2021, sesameseed oil — food supply in Djibouti stood at 20.98 million Kcal.
The figure is up 169.0% over ten years.
Djibouti ranks 114th of 151 countries on this measure, in the bottom quarter.
Sesameseed Oil — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 7.8 million Kcal | — |
| 2015 | 7.96 million Kcal | +2.1% |
| 2016 | 27.18 million Kcal | +241.5% |
| 2017 | 0.13 million Kcal | -99.5% |
| 2018 | 5.58 million Kcal | +4192.3% |
| 2019 | 3.67 million Kcal | -34.2% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 20.98 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.72 million Kcal | 0.13 million Kcal | 27.18 million Kcal | 6 |
| 2020s | 10.49 million Kcal | 0 million Kcal | 20.98 million Kcal | 2 |
Countries ranked near Djibouti
- 111 Azerbaijan 25.95 million Kcal compare
- 112 Liberia 24.48 million Kcal compare
- 113 Madagascar 21.64 million Kcal compare
- 115 Namibia 19.42 million Kcal compare
- 116 Estonia 17.76 million Kcal compare
- 117 Montenegro 16.04 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is sesameseed oil — food supply in Djibouti?
- Sesameseed oil — food supply in Djibouti was 20.98 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Djibouti?
- The highest recorded value was 27.18 million Kcal in 2016.
- What is the lowest sesameseed oil — food supply recorded in Djibouti?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Djibouti rank for sesameseed oil — food supply?
- Djibouti ranks 114th out of 151 countries with data for 2021.
- Is sesameseed oil — food supply rising or falling in Djibouti?
- Over the last ten years it is up 169.0%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.