Sesameseed Oil — Food supply in Congo, Republic of
Congo, Republic of: Sesameseed Oil — Food supply was 5.36 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Congo, Republic of stood at 5.36 million Kcal.
Compared with earlier readings it is up 665.7% on the previous year and down 61.8% over ten years.
Over the whole period, sesameseed oil — food supply in Congo, Republic of peaked at 31.08 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
That places Congo, Republic of 131st out of 151 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 million Kcal | 0 million Kcal | 31.08 million Kcal | 10 |
| 2020s | 2.68 million Kcal | 0.7 million Kcal | 5.36 million Kcal | 4 |
Countries ranked near Congo, Republic of
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sesameseed oil — food supply in Congo, Republic of?
- Sesameseed oil — food supply in Congo, Republic of was 5.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Congo, Republic of?
- The highest recorded value was 31.08 million Kcal in 2014.
- What is the lowest sesameseed oil — food supply recorded in Congo, Republic of?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Congo, Republic of rank for sesameseed oil — food supply?
- Congo, Republic of ranks 131st out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Congo, Republic of?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.