Sesameseed Oil — Food supply in Colombia
Colombia: Sesameseed Oil — Food supply was 8,338 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in Colombia is 8,338 million Kcal, measured in 2023.
That represents a change of down 45.2% on the previous year and up 1,629.1% over ten years.
Over the whole period, sesameseed oil — food supply in Colombia peaked at 15,216 million Kcal in 2022 and was at its lowest, 306 million Kcal, in 2012.
Colombia ranks 35th of 151 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 804.69 million Kcal | — |
| 2011 | 775.44 million Kcal | -3.6% |
| 2012 | 306 million Kcal | -60.5% |
| 2013 | 482.22 million Kcal | +57.6% |
| 2014 | 1,319 million Kcal | +173.6% |
| 2015 | 1,109 million Kcal | -15.9% |
| 2016 | 1,068 million Kcal | -3.8% |
| 2017 | 1,205 million Kcal | +12.9% |
| 2018 | 1,333 million Kcal | +10.6% |
| 2019 | 452.45 million Kcal | -66.0% |
| 2020 | 832.86 million Kcal | +84.1% |
| 2021 | 8,441 million Kcal | +913.5% |
| 2022 | 15,216 million Kcal | +80.3% |
| 2023 | 8,338 million Kcal | -45.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 885.47 million Kcal | 306 million Kcal | 1,333 million Kcal | 10 |
| 2020s | 8,207 million Kcal | 832.86 million Kcal | 15,216 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Colombia?
- Sesameseed oil — food supply in Colombia was 8,338 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Colombia?
- The highest recorded value was 15,216 million Kcal in 2022.
- What is the lowest sesameseed oil — food supply recorded in Colombia?
- The lowest recorded value was 306 million Kcal in 2012.
- How does Colombia rank for sesameseed oil — food supply?
- Colombia ranks 35th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Colombia?
- Over the last ten years it is up 1,629.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.