Sesameseed Oil — Food supply in Comoros
Comoros: Sesameseed Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Comoros, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Comoros recorded 0 kcal/cap/d for sesameseed oil — food supply in 2023. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, sesameseed oil — food supply in Comoros peaked at 0.66 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2015.
Comoros ranks 122nd of 151 countries on this measure, in the bottom quarter.
Sesameseed Oil — Food supply in Comoros, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2015 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.66 kcal/cap/d | — |
| 2020 | 0.04 kcal/cap/d | -93.9% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0.04 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.22 kcal/cap/d | 0 kcal/cap/d | 0.66 kcal/cap/d | 3 |
| 2020s | 0.02 kcal/cap/d | 0 kcal/cap/d | 0.04 kcal/cap/d | 4 |
Countries ranked near Comoros
- 122 Cuba 0 kcal/cap/d
- 122 Turkmenistan 0 kcal/cap/d compare
- 122 Lesotho 0 kcal/cap/d compare
- 122 Sao Tome and Principe 0 kcal/cap/d
- 122 Saint Kitts and Nevis 0 kcal/cap/d compare
- 122 Mauritania 0 kcal/cap/d
- 122 Albania 0 kcal/cap/d
- 122 Saint Vincent and the Grenadines 0 kcal/cap/d compare
- 122 Saint Lucia 0 kcal/cap/d compare
- 122 Sierra Leone 0 kcal/cap/d compare
- 122 Haiti 0 kcal/cap/d
- 122 Congo 0 kcal/cap/d compare
- 122 Algeria 0 kcal/cap/d compare
- 122 Angola 0 kcal/cap/d compare
- 122 Paraguay 0 kcal/cap/d compare
- 122 Niger 0 kcal/cap/d compare
- 122 Rwanda 0 kcal/cap/d compare
- 122 Malawi 0 kcal/cap/d
- 122 Nicaragua 0 kcal/cap/d
- 122 Zambia 0 kcal/cap/d compare
- 122 Madagascar 0 kcal/cap/d compare
- 122 Russian Federation 0 kcal/cap/d compare
- 122 Ghana 0 kcal/cap/d compare
- 122 Botswana 0 kcal/cap/d compare
- 122 Zimbabwe 0 kcal/cap/d compare
- 122 Senegal 0 kcal/cap/d compare
- 122 Cameroon 0 kcal/cap/d
- 122 Ethiopia 0 kcal/cap/d compare
- 122 Kenya 0 kcal/cap/d
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sesameseed oil — food supply in Comoros?
- Sesameseed oil — food supply in Comoros was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Comoros?
- The highest recorded value was 0.66 kcal/cap/d in 2019.
- What is the lowest sesameseed oil — food supply recorded in Comoros?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Comoros rank for sesameseed oil — food supply?
- Comoros ranks 122nd out of 151 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.