Sesameseed Oil — Fat supply quantity in Timor-Leste

Timor-Leste: Sesameseed Oil — Fat supply quantity was 1.1 t in 2023. ◆ Volatile

Latest (2023)
1.1 t
Change on year
down 41.8%
World rank
137th
of 168 countries
All-time high
262.15 t
in 2021
All-time low
0.25 t
in 2020
Years of data
10
2014–2023

Sesameseed Oil — Fat supply quantity in Timor-Leste, 2014–2023

01002003002014201820232014: 3.9 t2015: 0.74 t2016: 2.4 t2017: 9.5 t2018: 1.3 t2019: 0.58 t2020: 0.25 t2021: 262.1 t2022: 1.9 t2023: 1.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 1.1 t for sesameseed oil — fat supply quantity in 2023.

The figure is down 41.8% on the previous year and down 71.4% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Timor-Leste peaked at 262.15 t in 2021 and was at its lowest, 0.25 t, in 2020.

That places Timor-Leste 137th out of 168 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.05 t 0.58 t 9.48 t 6
2020s 66.35 t 0.25 t 262.15 t 4

Countries ranked near Timor-Leste

  1. 134 Samoa 1.31 t compare
  2. 135 Democratic Republic of the Congo 1.23 t compare
  3. 136 Algeria 1.2 t compare
  4. 138 Gabon 1.06 t compare
  5. 139 Turkmenistan 1 t compare
  6. 140 Zimbabwe 0.94 t compare

See the full ranking of 197 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Timor-Leste?
Sesameseed oil — fat supply quantity in Timor-Leste was 1.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 262.15 t in 2021.
What is the lowest sesameseed oil — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 0.25 t in 2020.
How does Timor-Leste rank for sesameseed oil — fat supply quantity?
Timor-Leste ranks 137th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.