Sesameseed Oil — Fat supply quantity in Timor-Leste
Timor-Leste: Sesameseed Oil — Fat supply quantity was 1.1 t in 2023. ◆ Volatile
Sesameseed Oil — Fat supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 1.1 t for sesameseed oil — fat supply quantity in 2023.
The figure is down 41.8% on the previous year and down 71.4% over ten years.
Over the whole period, sesameseed oil — fat supply quantity in Timor-Leste peaked at 262.15 t in 2021 and was at its lowest, 0.25 t, in 2020.
That places Timor-Leste 144th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 3.85 t | — |
| 2015 | 0.74 t | -80.8% |
| 2016 | 2.4 t | +224.3% |
| 2017 | 9.48 t | +295.0% |
| 2018 | 1.26 t | -86.7% |
| 2019 | 0.58 t | -54.0% |
| 2020 | 0.25 t | -56.9% |
| 2021 | 262.15 t | +104760.0% |
| 2022 | 1.89 t | -99.3% |
| 2023 | 1.1 t | -41.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.05 t | 0.58 t | 9.48 t | 6 |
| 2020s | 66.35 t | 0.25 t | 262.15 t | 4 |
Countries ranked near Timor-Leste
- 141 Samoa 1.31 t compare
- 142 Democratic Republic of the Congo 1.23 t compare
- 143 Algeria 1.2 t compare
- 144 East Timor 1.1 t compare
- 146 Gabon 1.06 t compare
- 147 Turkmenistan 1 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in Timor-Leste?
- Sesameseed oil — fat supply quantity in Timor-Leste was 1.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 262.15 t in 2021.
- What is the lowest sesameseed oil — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0.25 t in 2020.
- How does Timor-Leste rank for sesameseed oil — fat supply quantity?
- Timor-Leste ranks 144th out of 177 countries with data for 2023.
- Is sesameseed oil — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.