Sesameseed Oil — Fat supply quantity in Small island developing States (SIDS)

Small island developing States (SIDS): Sesameseed Oil — Fat supply quantity was 324.06 t in 2023. ◆ Volatile

Latest (2023)
324.06 t
Change on year
down 42.7%
Rank
28th
of 28 groups
All-time high
903.91 t
in 2021
All-time low
179.43 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Small island developing States (SIDS), 2010–2023

2004006008001.0k2010201620232010: 179.4 t2011: 280 t2012: 237.9 t2013: 186.6 t2014: 245.2 t2015: 310.2 t2016: 303.9 t2017: 345.5 t2018: 224 t2019: 319.2 t2020: 513.2 t2021: 903.9 t2022: 565.1 t2023: 324.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small island developing States (SIDS) recorded 324.06 t for sesameseed oil — fat supply quantity in 2023.

The figure is down 42.7% on the previous year and up 73.6% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Small island developing States (SIDS) peaked at 903.91 t in 2021 and was at its lowest, 179.43 t, in 2010.

That places Small island developing States (SIDS) 28th out of 28 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Oil — Fat supply quantity in Small island developing States (SIDS), year by year

Annual values for Sesameseed Oil — Fat supply quantity (t) in Small island developing States (SIDS), 2010 to 2023.
Year t Change
2010 179.43 t —
2011 280 t +56.0%
2012 237.87 t -15.0%
2013 186.64 t -21.5%
2014 245.22 t +31.4%
2015 310.25 t +26.5%
2016 303.85 t -2.1%
2017 345.46 t +13.7%
2018 223.98 t -35.2%
2019 319.17 t +42.5%
2020 513.18 t +60.8%
2021 903.91 t +76.1%
2022 565.09 t -37.5%
2023 324.06 t -42.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 263.19 t 179.43 t 345.46 t 10
2020s 576.56 t 324.06 t 903.91 t 4

Countries ranked near Small island developing States (SIDS)

  1. 25 United Republic of Tanzania 4,801 t compare
  2. 26 Viet Nam 4,146 t compare
  3. 26 Vietnam 4,146 t compare
  4. 28 Italy 3,401 t compare
  5. 29 United Kingdom of Great Britain and Northern Ireland 3,277 t compare
  6. 29 United Kingdom 3,277 t compare
  7. 31 Poland 3,155 t compare

See the full ranking of 205 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Small island developing States (SIDS)?
Sesameseed oil — fat supply quantity in Small island developing States (SIDS) was 324.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Small island developing States (SIDS)?
The highest recorded value was 903.91 t in 2021.
What is the lowest sesameseed oil — fat supply quantity recorded in Small island developing States (SIDS)?
The lowest recorded value was 179.43 t in 2010.
How does Small island developing States (SIDS) rank for sesameseed oil — fat supply quantity?
Small island developing States (SIDS) ranks 28th out of 28 groups with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 73.6%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/small-island-developing-states-sids/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.