Sesameseed Oil — Fat supply quantity in Rwanda

Rwanda: Sesameseed Oil — Fat supply quantity was 0.48 t in 2023. ◆ Volatile

Latest (2023)
0.48 t
Change on year
down 97.3%
World rank
148th
of 168 countries
All-time high
17.51 t
in 2022
All-time low
0 t
in 2016
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Rwanda, 2010–2023

051015202010201620232010: 0.8 t2011: 0.8 t2012: 0.8 t2013: 0.8 t2014: 0.97 t2015: 1.5 t2016: 0 t2017: 1.6 t2018: 2.6 t2019: 5.8 t2020: 8.1 t2021: 3.2 t2022: 17.5 t2023: 0.48 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Rwanda is 0.48 t, measured in 2023.

The figure is down 97.3% on the previous year and down 40.0% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Rwanda peaked at 17.51 t in 2022 and was at its lowest, 0 t, in 2016.

That places Rwanda 148th out of 168 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.57 t 0 t 5.82 t 10
2020s 7.32 t 0.48 t 17.51 t 4

Countries ranked near Rwanda

  1. 145 Gambia 0.61 t compare
  2. 145 Senegal 0.61 t compare
  3. 147 Congo 0.6 t compare
  4. 149 Albania 0.47 t compare
  5. 150 Lesotho 0.4 t compare
  6. 151 Vanuatu 0.39 t compare

See the full ranking of 197 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Rwanda?
Sesameseed oil — fat supply quantity in Rwanda was 0.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Rwanda?
The highest recorded value was 17.51 t in 2022.
What is the lowest sesameseed oil — fat supply quantity recorded in Rwanda?
The lowest recorded value was 0 t in 2016.
How does Rwanda rank for sesameseed oil — fat supply quantity?
Rwanda ranks 148th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/rwanda/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.