Sesameseed Oil — Fat supply quantity in Ireland

Ireland: Sesameseed Oil — Fat supply quantity was 275.36 t in 2023. ▼ Falling

Latest (2023)
275.36 t
Change on year
up 23.6%
World rank
49th
of 151 countries
All-time high
463.19 t
in 2019
All-time low
204.93 t
in 2021
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Ireland, 2010–2023

01002003004005002010201620232010: 297 t2011: 277 t2012: 347 t2013: 358 t2014: 331.6 t2015: 340.1 t2016: 344.7 t2017: 351.1 t2018: 356.7 t2019: 463.2 t2020: 361.3 t2021: 204.9 t2022: 222.8 t2023: 275.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Ireland is 275.36 t, measured in 2023.

The figure is up 23.6% on the previous year and down 23.1% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Ireland peaked at 463.19 t in 2019 and was at its lowest, 204.93 t, in 2021.

That places Ireland 49th out of 151 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.64 t 277 t 463.19 t 10
2020s 266.1 t 204.93 t 361.31 t 4

Countries ranked near Ireland

  1. 46 North Macedonia 382.46 t compare
  2. 47 Honduras 373.7 t compare
  3. 48 Portugal 284.02 t compare
  4. 50 Tunisia 269.65 t compare
  5. 51 Costa Rica 265.88 t compare
  6. 52 Sweden 221.03 t compare

See the full ranking of 197 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Ireland?
Sesameseed oil — fat supply quantity in Ireland was 275.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Ireland?
The highest recorded value was 463.19 t in 2019.
What is the lowest sesameseed oil — fat supply quantity recorded in Ireland?
The lowest recorded value was 204.93 t in 2021.
How does Ireland rank for sesameseed oil — fat supply quantity?
Ireland ranks 49th out of 151 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Ireland?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/ireland/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.