Sesameseed Oil — Fat supply quantity in Iraq

Iraq: Sesameseed Oil — Fat supply quantity was 1,558 t in 2023. ▼ Falling

Latest (2023)
1,558 t
Change on year
up 22.2%
World rank
35th
of 168 countries
All-time high
5,742 t
in 2011
All-time low
706.35 t
in 2020
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Iraq, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.7k t2011: 5.7k t2012: 5.6k t2013: 3.2k t2014: 3.0k t2015: 2.9k t2016: 3.7k t2017: 4.0k t2018: 3.9k t2019: 3.9k t2020: 706.4 t2021: 1.1k t2022: 1.3k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Iraq stood at 1,558 t.

The figure is up 22.2% on the previous year and down 51.1% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Iraq peaked at 5,742 t in 2011 and was at its lowest, 706.35 t, in 2020.

Iraq ranks 35th of 168 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,865 t 2,703 t 5,742 t 10
2020s 1,150 t 706.35 t 1,558 t 4

Countries ranked near Iraq

  1. 32 Bangladesh 2,823 t compare
  2. 33 Pakistan 2,119 t compare
  3. 34 Philippines 1,887 t compare
  4. 36 China, Hong Kong SAR 1,553 t compare
  5. 37 Guatemala 1,453 t compare
  6. 38 Indonesia 1,086 t compare

See the full ranking of 197 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Iraq?
Sesameseed oil — fat supply quantity in Iraq was 1,558 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Iraq?
The highest recorded value was 5,742 t in 2011.
What is the lowest sesameseed oil — fat supply quantity recorded in Iraq?
The lowest recorded value was 706.35 t in 2020.
How does Iraq rank for sesameseed oil — fat supply quantity?
Iraq ranks 35th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Iraq?
Over the last ten years it is down 51.1%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/iraq/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.