Sesameseed Oil — Fat supply quantity in Guinea

Guinea: Sesameseed Oil — Fat supply quantity was 4.72 t in 2023. ◆ Volatile

Latest (2023)
4.72 t
Change on year
up 242.0%
World rank
117th
of 168 countries
All-time high
6.96 t
in 2020
All-time low
0.01 t
in 2016
Years of data
10
2014–2023

Sesameseed Oil — Fat supply quantity in Guinea, 2014–2023

02462014201820232014: 1.2 t2015: 2.2 t2016: 0.01 t2017: 0.01 t2018: 0.39 t2019: 3.5 t2020: 7 t2021: 1.9 t2022: 1.4 t2023: 4.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 4.72 t for sesameseed oil — fat supply quantity in 2023.

The figure is up 242.0% on the previous year and up 303.4% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Guinea peaked at 6.96 t in 2020 and was at its lowest, 0.01 t, in 2016.

Guinea ranks 117th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.21 t 0.01 t 3.48 t 6
2020s 3.75 t 1.38 t 6.96 t 4

Countries ranked near Guinea

  1. 114 Uruguay 7.55 t compare
  2. 115 Marshall Islands 6.52 t compare
  3. 116 Ghana 5.66 t compare
  4. 118 Cameroon 4.62 t compare
  5. 119 Ethiopia 4.53 t compare
  6. 120 Grenada 3.77 t compare

See the full ranking of 197 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Guinea?
Sesameseed oil — fat supply quantity in Guinea was 4.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Guinea?
The highest recorded value was 6.96 t in 2020.
What is the lowest sesameseed oil — fat supply quantity recorded in Guinea?
The lowest recorded value was 0.01 t in 2016.
How does Guinea rank for sesameseed oil — fat supply quantity?
Guinea ranks 117th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 303.4%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/guinea/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.