Sesameseed Oil — Fat supply quantity in Fiji

Fiji: Sesameseed Oil — Fat supply quantity was 9.98 t in 2023. ◆ Volatile

Latest (2023)
9.98 t
Change on year
up 52.4%
World rank
104th
of 168 countries
All-time high
50.5 t
in 2017
All-time low
0 t
in 2018
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Fiji, 2010–2023

02040602010201620232010: 9 t2011: 36.3 t2012: 36.4 t2013: 36.6 t2014: 49.8 t2015: 24.7 t2016: 33.6 t2017: 50.5 t2018: 0 t2019: 0 t2020: 24.3 t2021: 40.4 t2022: 6.5 t2023: 10 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 9.98 t for sesameseed oil — fat supply quantity in 2023.

That represents a change of up 52.4% on the previous year and down 72.7% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Fiji peaked at 50.5 t in 2017 and was at its lowest, 0 t, in 2018.

That places Fiji 104th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.69 t 0 t 50.5 t 10
2020s 20.33 t 6.55 t 40.44 t 4

Countries ranked near Fiji

  1. 101 Uzbekistan 12.43 t compare
  2. 102 Côte d'Ivoire 11.4 t compare
  3. 103 Tajikistan 11.34 t compare
  4. 105 French Polynesia 9.79 t compare
  5. 106 Guyana 9.36 t compare
  6. 107 Georgia 9.15 t compare

See the full ranking of 197 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Fiji?
Sesameseed oil — fat supply quantity in Fiji was 9.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Fiji?
The highest recorded value was 50.5 t in 2017.
What is the lowest sesameseed oil — fat supply quantity recorded in Fiji?
The lowest recorded value was 0 t in 2018.
How does Fiji rank for sesameseed oil — fat supply quantity?
Fiji ranks 104th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Fiji?
Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/fiji/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.