Sesameseed Oil — Fat supply quantity in Brazil
Brazil: Sesameseed Oil — Fat supply quantity was 499.9 t in 2023. ▼ Falling
Sesameseed Oil — Fat supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed oil — fat supply quantity in Brazil is 499.9 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 33.5% on the previous year and down 44.6% over ten years.
Over the whole period, sesameseed oil — fat supply quantity in Brazil peaked at 988.81 t in 2018 and was at its lowest, 499.9 t, in 2023.
That places Brazil 47th out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 914.55 t | 829.81 t | 988.81 t | 10 |
| 2020s | 760.99 t | 499.9 t | 915.55 t | 4 |
Countries ranked near Brazil
- 44 Switzerland 653.04 t compare
- 45 Sri Lanka 637.2 t compare
- 46 United Arab Emirates 544.13 t compare
- 48 New Zealand 479.52 t compare
- 49 Burkina Faso 435.94 t compare
- 50 Kuwait 417.98 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in Brazil?
- Sesameseed oil — fat supply quantity in Brazil was 499.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in Brazil?
- The highest recorded value was 988.81 t in 2018.
- What is the lowest sesameseed oil — fat supply quantity recorded in Brazil?
- The lowest recorded value was 499.9 t in 2023.
- How does Brazil rank for sesameseed oil — fat supply quantity?
- Brazil ranks 47th out of 168 countries with data for 2023.
- Is sesameseed oil — fat supply quantity rising or falling in Brazil?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.