Sesameseed Oil — Fat supply quantity in Americas

Americas: Sesameseed Oil — Fat supply quantity was 33,975 t in 2023. ▲ Rising

Latest (2023)
33,975 t
Change on year
down 9.3%
Rank
15th
of 29 groups
All-time high
37,478 t
in 2022
All-time low
12,494 t
in 2013
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Americas, 2010–2023

10.0k15.0k20.0k25.0k30.0k35.0k2010201620232010: 15.7k t2011: 14.8k t2012: 18.0k t2013: 12.5k t2014: 15.9k t2015: 16.0k t2016: 15.8k t2017: 16.3k t2018: 16.0k t2019: 20.4k t2020: 36.5k t2021: 34.1k t2022: 37.5k t2023: 34.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Americas stood at 33,975 t.

That represents a change of down 9.3% on the previous year and up 171.9% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Americas peaked at 37,478 t in 2022 and was at its lowest, 12,494 t, in 2013.

Americas ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,156 t 12,494 t 20,405 t 10
2020s 35,507 t 33,975 t 37,478 t 4

Countries ranked near Americas

  1. 12 China, Taiwan Province of 11,002 t compare
  2. 13 Iran (Islamic Republic of) 9,398 t compare
  3. 14 Jordan 8,084 t compare
  4. 15 Lebanon 7,766 t compare
  5. 16 France 6,619 t compare
  6. 17 Yemen 6,450 t compare
  7. 18 Germany 6,284 t compare

See the full ranking of 197 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Americas?
Sesameseed oil — fat supply quantity in Americas was 33,975 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Americas?
The highest recorded value was 37,478 t in 2022.
What is the lowest sesameseed oil — fat supply quantity recorded in Americas?
The lowest recorded value was 12,494 t in 2013.
How does Americas rank for sesameseed oil — fat supply quantity?
Americas ranks 15th out of 29 groups with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Americas?
Over the last ten years it is up 171.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/americas/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.