Sesameseed Oil — Fat supply quantity in Micronesia

Micronesia: Sesameseed Oil — Fat supply quantity was 0.08 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.08 g/cap/d
Change on year
down 33.3%
Rank
10th
of 19 regions
All-time high
0.28 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Micronesia, 2010–2023

00.10.20.32010201620232010: 0 g/cap/d2011: 0.28 g/cap/d2012: 0.06 g/cap/d2013: 0.06 g/cap/d2014: 0.01 g/cap/d2015: 0.02 g/cap/d2016: 0.22 g/cap/d2017: 0.01 g/cap/d2018: 0.03 g/cap/d2019: 0.03 g/cap/d2020: 0.05 g/cap/d2021: 0.11 g/cap/d2022: 0.12 g/cap/d2023: 0.08 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Micronesia recorded 0.08 g/cap/d for sesameseed oil — fat supply quantity in 2023.

The figure is down 33.3% on the previous year and up 33.3% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Micronesia peaked at 0.28 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Oil — Fat supply quantity in Micronesia, year by year

Annual values for Sesameseed Oil — Fat supply quantity (g/capita/day) in Micronesia, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0.28 g/cap/d
2012 0.06 g/cap/d -78.6%
2013 0.06 g/cap/d +0.0%
2014 0.01 g/cap/d -83.3%
2015 0.02 g/cap/d +100.0%
2016 0.22 g/cap/d +1000.0%
2017 0.01 g/cap/d -95.5%
2018 0.03 g/cap/d +200.0%
2019 0.03 g/cap/d +0.0%
2020 0.05 g/cap/d +66.7%
2021 0.11 g/cap/d +120.0%
2022 0.12 g/cap/d +9.1%
2023 0.08 g/cap/d -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.072 g/cap/d 0 g/cap/d 0.28 g/cap/d 10
2020s 0.09 g/cap/d 0.05 g/cap/d 0.12 g/cap/d 4

Countries ranked near Micronesia

  1. 7 Greece 1.29 g/cap/d compare
  2. 7 China, Taiwan Province of 1.29 g/cap/d compare
  3. 9 China, Macao SAR 0.83 g/cap/d compare
  4. 10 Republic of Korea 0.78 g/cap/d compare
  5. 11 North Macedonia 0.57 g/cap/d compare
  6. 11 China, Hong Kong SAR 0.57 g/cap/d compare
  7. 13 China 0.54 g/cap/d compare

See the full ranking of 197 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Micronesia?
Sesameseed oil — fat supply quantity in Micronesia was 0.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Micronesia?
The highest recorded value was 0.28 g/cap/d in 2011.
What is the lowest sesameseed oil — fat supply quantity recorded in Micronesia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Micronesia rank for sesameseed oil — fat supply quantity?
Micronesia ranks 10th out of 19 regions with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-g-capita-day/micronesia/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.