Sesameseed Cake — Export Quantity in Western Africa

Western Africa: Sesameseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
8th
of 22 groups
All-time high
9,289 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Export Quantity in Western Africa, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 0 t for sesameseed cake — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sesameseed cake — export quantity in Western Africa peaked at 9,289 t in 1995 and was at its lowest, 0 t, in 1961.

That places Western Africa 8th out of 22 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.5 t 0 t 95 t 10
1990s 1,195 t 0 t 9,289 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sesameseed cake — export quantity in Western Africa?
Sesameseed cake — export quantity in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — export quantity recorded in Western Africa?
The highest recorded value was 9,289 t in 1995.
What is the lowest sesameseed cake — export quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for sesameseed cake — export quantity?
Western Africa ranks 8th out of 22 groups with data for 2013.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.