Sesameseed Cake — Export Quantity in France

France: Sesameseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
3rd
of 23 countries
All-time high
1,430 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Export Quantity in France, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 0 t for sesameseed cake — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sesameseed cake — export quantity in France peaked at 1,430 t in 1994 and was at its lowest, 0 t, in 1961.

That places France 3rd out of 23 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Export Quantity in France, year by year

Annual values for Sesameseed Cake — Export Quantity in France, 1961 to 2013.
Year t Change
1961 0 t —
1962 84 t —
1963 0 t -100.0%
1964 38 t —
1965 351 t +823.7%
1966 375 t +6.8%
1967 0 t -100.0%
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 25 t —
1974 30 t +20.0%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 49 t —
1980 19 t -61.2%
1981 33 t +73.7%
1982 175 t +430.3%
1983 274 t +56.6%
1984 31 t -88.7%
1985 45 t +45.2%
1986 0 t -100.0%
1987 65 t —
1988 97 t +49.2%
1989 160 t +64.9%
1990 34 t -78.8%
1991 53 t +55.9%
1992 52 t -1.9%
1993 161 t +209.6%
1994 1,430 t +788.2%
1995 0 t -100.0%
1996 10 t —
1997 0 t -100.0%
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.22 t 0 t 375 t 9
1970s 10.4 t 0 t 49 t 10
1980s 89.9 t 0 t 274 t 10
1990s 174 t 0 t 1,430 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near France

  1. 1 Myanmar 5,600 t compare
  2. 2 India 4,153 t compare
  3. 2 United Republic of Tanzania 0 t compare
  4. 2 Venezuela (Bolivarian Republic of) 0 t compare
  5. 3 Bangladesh 0 t compare
  6. 3 Belgium-Luxembourg 0 t compare
  7. 3 China, mainland 0 t compare
  8. 3 Denmark 0 t compare
  9. 3 Ethiopia PDR 0 t compare
  10. 3 Germany 0 t compare
  11. 3 Indonesia 0 t compare
  12. 3 Ireland 0 t compare
  13. 3 Italy 0 t compare
  14. 3 Jordan 0 t compare
  15. 3 Malaysia 0 t compare
  16. 3 Mexico 0 t compare
  17. 3 Netherlands (Kingdom of the) 0 t compare
  18. 3 Nigeria 0 t compare
  19. 3 Pakistan 0 t compare
  20. 3 Republic of Korea 0 t compare
  21. 3 Russian Federation 0 t compare
  22. 3 Sudan (former) 0 t compare
  23. 3 T�rkiye 0 t compare
  24. 3 United Kingdom of Great Britain and Northern Ireland 0 t compare

See the full ranking of 47 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sesameseed cake — export quantity in France?
Sesameseed cake — export quantity in France was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — export quantity recorded in France?
The highest recorded value was 1,430 t in 1994.
What is the lowest sesameseed cake — export quantity recorded in France?
The lowest recorded value was 0 t in 1961.
How does France rank for sesameseed cake — export quantity?
France ranks 3rd out of 23 countries with data for 2013.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Export Quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-export-quantity/france/

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About this data

Indicator
Sesameseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.