Sesameseed Cake — Export Quantity in Europe

Europe: Sesameseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
7th
of 21 groups
All-time high
10,532 t
in 1996
All-time low
0 t
in 1997
Years of data
53
1961–2013

Sesameseed Cake — Export Quantity in Europe, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — export quantity in Europe is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sesameseed cake — export quantity in Europe peaked at 10,532 t in 1996 and was at its lowest, 0 t, in 1997.

That places Europe 7th out of 21 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Export Quantity in Europe, year by year

Annual values for Sesameseed Cake — Export Quantity in Europe, 1961 to 2013.
Year t Change
1961 216 t —
1962 734 t +239.8%
1963 306 t -58.3%
1964 152 t -50.3%
1965 807 t +430.9%
1966 1,468 t +81.9%
1967 2,573 t +75.3%
1968 2,453 t -4.7%
1969 4,783 t +95.0%
1970 2,755 t -42.4%
1971 1,592 t -42.2%
1972 2,372 t +49.0%
1973 2,177 t -8.2%
1974 2,653 t +21.9%
1975 1,816 t -31.5%
1976 866 t -52.3%
1977 2,656 t +206.7%
1978 2,160 t -18.7%
1979 4,130 t +91.2%
1980 1,930 t -53.3%
1981 882 t -54.3%
1982 1,303 t +47.7%
1983 1,553 t +19.2%
1984 119 t -92.3%
1985 717 t +502.5%
1986 1,246 t +73.8%
1987 2,883 t +131.4%
1988 6,819 t +136.5%
1989 5,920 t -13.2%
1990 2,006 t -66.1%
1991 499 t -75.1%
1992 373 t -25.3%
1993 3,171 t +750.1%
1994 6,610 t +108.5%
1995 366 t -94.5%
1996 10,532 t +2777.6%
1997 0 t -100.0%
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Sesameseed Cake — Export Quantity in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +2777.6% 366 t 10,532 t
1993 +750.1% 373 t 3,171 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,499 t 152 t 4,783 t 9
1970s 2,318 t 866 t 4,130 t 10
1980s 2,337 t 119 t 6,819 t 10
1990s 2,356 t 0 t 10,532 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sesameseed cake — export quantity in Europe?
Sesameseed cake — export quantity in Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — export quantity recorded in Europe?
The highest recorded value was 10,532 t in 1996.
What is the lowest sesameseed cake — export quantity recorded in Europe?
The lowest recorded value was 0 t in 1997.
How does Europe rank for sesameseed cake — export quantity?
Europe ranks 7th out of 21 groups with data for 2013.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Export Quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-export-quantity/europe/

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About this data

Indicator
Sesameseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.