Sesameseed Cake — Export Quantity in Eastern Africa

Eastern Africa: Sesameseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
7th
of 21 groups
All-time high
1,973 t
in 1975
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Export Quantity in Eastern Africa, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Africa recorded 0 t for sesameseed cake — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sesameseed cake — export quantity in Eastern Africa peaked at 1,973 t in 1975 and was at its lowest, 0 t, in 1961.

Eastern Africa ranks 7th of 21 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Export Quantity in Eastern Africa, year by year

Annual values for Sesameseed Cake — Export Quantity in Eastern Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 30 t —
1963 30 t +0.0%
1964 45 t +50.0%
1965 112 t +148.9%
1966 36 t -67.9%
1967 106 t +194.4%
1968 126 t +18.9%
1969 1,865 t +1380.2%
1970 898 t -51.8%
1971 564 t -37.2%
1972 50 t -91.1%
1973 73 t +46.0%
1974 99 t +35.6%
1975 1,973 t +1892.9%
1976 36 t -98.2%
1977 0 t -100.0%
1978 0 t —
1979 646 t —
1980 598 t -7.4%
1981 268 t -55.2%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Sesameseed Cake — Export Quantity in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +1892.9% 99 t 1,973 t
1969 +1380.2% 126 t 1,865 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 261.11 t 0 t 1,865 t 9
1970s 433.9 t 0 t 1,973 t 10
1980s 86.6 t 0 t 598 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sesameseed cake — export quantity in Eastern Africa?
Sesameseed cake — export quantity in Eastern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — export quantity recorded in Eastern Africa?
The highest recorded value was 1,973 t in 1975.
What is the lowest sesameseed cake — export quantity recorded in Eastern Africa?
The lowest recorded value was 0 t in 1961.
How does Eastern Africa rank for sesameseed cake — export quantity?
Eastern Africa ranks 7th out of 21 groups with data for 2013.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Export Quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-export-quantity/eastern-africa/

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About this data

Indicator
Sesameseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.