Sesameseed Cake — Domestic supply quantity in USSR

USSR: Sesameseed Cake — Domestic supply quantity was 3,506 t in 1991. ▼ Falling

Latest (1991)
3,506 t
Change on year
up 18.4%
World rank
29th
of 71 countries
All-time high
6,517 t
in 1982
All-time low
46 t
in 1966
Years of data
31
1961–1991

Sesameseed Cake — Domestic supply quantity in USSR, 1961–1991

02.0k4.0k6.0k1961197619911961: 6.2k t1962: 4.2k t1963: 5.4k t1964: 6.3k t1965: 4.1k t1966: 46 t1967: 3.9k t1968: 4.8k t1969: 6.3k t1970: 4.5k t1971: 4.6k t1972: 3.3k t1973: 2.6k t1974: 2.7k t1975: 4.3k t1976: 3.1k t1977: 2.8k t1978: 4.1k t1979: 3.4k t1980: 5.8k t1981: 4.6k t1982: 6.5k t1983: 2.8k t1984: 3.5k t1985: 4.9k t1986: 5.4k t1987: 5.2k t1988: 3.8k t1989: 5.0k t1990: 3.0k t1991: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, sesameseed cake — domestic supply quantity in USSR stood at 3,506 t.

Compared with earlier readings it is up 18.4% on the previous year and down 24.4% over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in USSR peaked at 6,517 t in 1982 and was at its lowest, 46 t, in 1966.

USSR ranks 29th of 71 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,577 t 46 t 6,292 t 9
1970s 3,545 t 2,597 t 4,589 t 10
1980s 4,755 t 2,755 t 6,517 t 10
1990s 3,234 t 2,962 t 3,506 t 2

Countries ranked near USSR

  1. 26 Poland 5,061 t compare
  2. 27 Italy 4,250 t compare
  3. 28 Nigeria 3,600 t compare
  4. 30 Australia 3,488 t compare
  5. 30 Australia and New Zealand 3,488 t compare
  6. 32 Netherlands (Kingdom of the) 3,060 t compare

See the full ranking of 99 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in USSR?
Sesameseed cake — domestic supply quantity in USSR was 3,506 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in USSR?
The highest recorded value was 6,517 t in 1982.
What is the lowest sesameseed cake — domestic supply quantity recorded in USSR?
The lowest recorded value was 46 t in 1966.
How does USSR rank for sesameseed cake — domestic supply quantity?
USSR ranks 29th out of 71 countries with data for 1991.
Is sesameseed cake — domestic supply quantity rising or falling in USSR?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/ussr/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.