Sesame seed — Yield in Eastern Europe
Eastern Europe: Sesame seed — Yield was 1,122 kg/ha in 1990. ◆ Volatile
Sesame seed — Yield in Eastern Europe, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sesame seed — yield in Eastern Europe is 1,122 kg/ha, measured in 1990.
Compared with earlier readings it is up 6.9% on the previous year and up 461.2% over ten years.
Over the whole period, sesame seed — yield in Eastern Europe peaked at 2,326 kg/ha in 1986 and was at its lowest, 30.5 kg/ha, in 1976.
That places Eastern Europe 3rd out of 22 groups with data for 1990, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 68.9 kg/ha | — |
| 1962 | 62.4 kg/ha | -9.4% |
| 1963 | 87.5 kg/ha | +40.2% |
| 1964 | 120.7 kg/ha | +37.9% |
| 1965 | 77.1 kg/ha | -36.1% |
| 1966 | 133.6 kg/ha | +73.3% |
| 1967 | 209.5 kg/ha | +56.8% |
| 1968 | 134.6 kg/ha | -35.8% |
| 1969 | 72.3 kg/ha | -46.3% |
| 1970 | 129 kg/ha | +78.4% |
| 1971 | 60.4 kg/ha | -53.2% |
| 1972 | 94.7 kg/ha | +56.8% |
| 1973 | 99.4 kg/ha | +5.0% |
| 1974 | 119.2 kg/ha | +19.9% |
| 1975 | 64.6 kg/ha | -45.8% |
| 1976 | 30.5 kg/ha | -52.8% |
| 1977 | 35.2 kg/ha | +15.4% |
| 1978 | 65.6 kg/ha | +86.4% |
| 1979 | 82.7 kg/ha | +26.1% |
| 1980 | 200 kg/ha | +141.8% |
| 1981 | 1,000 kg/ha | +400.0% |
| 1982 | 1,000 kg/ha | +0.0% |
| 1983 | 1,000 kg/ha | +0.0% |
| 1984 | 1,000 kg/ha | +0.0% |
| 1985 | 1,000 kg/ha | +0.0% |
| 1986 | 2,326 kg/ha | +132.6% |
| 1987 | 1,000 kg/ha | -57.0% |
| 1988 | 1,050 kg/ha | +5.0% |
| 1989 | 1,050 kg/ha | +0.0% |
| 1990 | 1,122 kg/ha | +6.9% |
Biggest year-on-year movements
Years where Sesame seed — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +400.0% | 200 kg/ha | 1,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.4 kg/ha | 62.4 kg/ha | 209.5 kg/ha | 9 |
| 1970s | 78.13 kg/ha | 30.5 kg/ha | 129 kg/ha | 10 |
| 1980s | 1,063 kg/ha | 200 kg/ha | 2,326 kg/ha | 10 |
| 1990s | 1,122 kg/ha | 1,122 kg/ha | 1,122 kg/ha | 1 |
Countries ranked near Eastern Europe
- 1 Central African Republic 4,870 kg/ha compare
- 1 Lao People's Democratic Republic 1,424 kg/ha
- 2 Lebanon 4,796 kg/ha compare
- 2 Viet Nam 849.6 kg/ha compare
- 3 Israel 2,036 kg/ha compare
- 4 United Republic of Tanzania 744.1 kg/ha compare
- 4 Uzbekistan 1,765 kg/ha
- 5 Italy 1,677 kg/ha compare
- 5 Syrian Arab Republic 743.3 kg/ha compare
- 6 Tajikistan 1,568 kg/ha
- 6 Türkiye 707.6 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — yield in Eastern Europe?
- Sesame seed — yield in Eastern Europe was 1,122 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — yield recorded in Eastern Europe?
- The highest recorded value was 2,326 kg/ha in 1986.
- What is the lowest sesame seed — yield recorded in Eastern Europe?
- The lowest recorded value was 30.5 kg/ha in 1976.
- How does Eastern Europe rank for sesame seed — yield?
- Eastern Europe ranks 3rd out of 22 groups with data for 1990.
- Is sesame seed — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 461.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.