Sesame seed — Stock Variation in Myanmar

Myanmar: Sesame seed — Stock Variation was 103 1000 t in 2023. ◆ Volatile

Latest (2023)
103 1000 t
Change on year
down 17.6%
World rank
2nd
of 173 countries
All-time high
190 1000 t
in 2014
All-time low
-85 1000 t
in 2019
Years of data
14
2010–2023

Sesame seed — Stock Variation in Myanmar, 2010–2023

-10001002002010201620232010: -10 1000 t2011: 40 1000 t2012: -8 1000 t2013: 40 1000 t2014: 190 1000 t2015: 56 1000 t2016: 0 1000 t2017: -45 1000 t2018: -50 1000 t2019: -85 1000 t2020: 42 1000 t2021: 88 1000 t2022: 125 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — stock variation in Myanmar is 103 1000 t, measured in 2023.

The figure is down 17.6% on the previous year and up 157.5% over ten years.

Over the whole period, sesame seed — stock variation in Myanmar peaked at 190 1000 t in 2014 and was at its lowest, -85 1000 t, in 2019.

Myanmar ranks 2nd of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.8 1000 t -85 1000 t 190 1000 t 10
2020s 89.5 1000 t 42 1000 t 125 1000 t 4

Countries ranked near Myanmar

  1. 1 India 126 1000 t compare
  2. 3 Türkiye 36 1000 t compare
  3. 4 Ethiopia 33 1000 t compare
  4. 5 Burkina Faso 26 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sesame seed — stock variation in Myanmar?
Sesame seed — stock variation in Myanmar was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — stock variation recorded in Myanmar?
The highest recorded value was 190 1000 t in 2014.
What is the lowest sesame seed — stock variation recorded in Myanmar?
The lowest recorded value was -85 1000 t in 2019.
How does Myanmar rank for sesame seed — stock variation?
Myanmar ranks 2nd out of 173 countries with data for 2023.
Is sesame seed — stock variation rising or falling in Myanmar?
Over the last ten years it is up 157.5%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Stock Variation. Statizoid updates them automatically from the source API.

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Sesame seed — Stock Variation in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-stock-variation/myanmar/

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About this data

Indicator
Sesame seed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,653 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.