Sesame seed — Stock Variation in Egypt, Arab Republic of

Egypt, Arab Republic of: Sesame seed — Stock Variation was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
up 500.0%
World rank
8th
of 158 countries
All-time high
25 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Stock Variation in Egypt, Arab Republic of, 2010–2023

05101520252010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 25 1000 t2021: 1 1000 t2022: 1 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — stock variation in Egypt, Arab Republic of is 6 1000 t, measured in 2023.

The figure is up 500.0% on the previous year.

Over the whole period, sesame seed — stock variation in Egypt, Arab Republic of peaked at 25 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Egypt, Arab Republic of 8th out of 158 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 8.25 1000 t 1 1000 t 25 1000 t 4

Countries ranked near Egypt, Arab Republic of

  1. 5 Pakistan 22 1000 t compare
  2. 6 Brazil 10 1000 t compare
  3. 7 Iraq 9 1000 t compare
  4. 9 Nigeria 5 1000 t compare
  5. 10 Uzbekistan, Republic of 4 1000 t compare
  6. 11 Poland 3 1000 t compare
  7. 11 Greece 3 1000 t compare
  8. 11 Republic of Korea 3 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Egypt, Arab Republic of

All data for Egypt, Arab Republic of →

Frequently asked questions

What is sesame seed — stock variation in Egypt, Arab Republic of?
Sesame seed — stock variation in Egypt, Arab Republic of was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — stock variation recorded in Egypt, Arab Republic of?
The highest recorded value was 25 1000 t in 2020.
What is the lowest sesame seed — stock variation recorded in Egypt, Arab Republic of?
The lowest recorded value was 0 1000 t in 2010.
How does Egypt, Arab Republic of rank for sesame seed — stock variation?
Egypt, Arab Republic of ranks 8th out of 158 countries with data for 2023.
Where does this Egypt, Arab Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Stock Variation. Statizoid updates them automatically from the source API.

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Sesame seed — Stock Variation in Egypt, Arab Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-stock-variation/egypt-arab-rep/

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About this data

Indicator
Sesame seed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,653 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.