Sesame seed — Protein supply quantity in Zimbabwe
Zimbabwe: Sesame seed — Protein supply quantity was 2,231 t in 2023. ◆ Volatile
Sesame seed — Protein supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesame seed — protein supply quantity in Zimbabwe is 2,231 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 49.8% on the previous year and up 192,236.0% over ten years.
Over the whole period, sesame seed — protein supply quantity in Zimbabwe peaked at 2,231 t in 2023 and was at its lowest, 0 t, in 2011.
Zimbabwe ranks 21st of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.45 t | 0 t | 4.96 t | 10 |
| 2020s | 1,708 t | 914.65 t | 2,231 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is sesame seed — protein supply quantity in Zimbabwe?
- Sesame seed — protein supply quantity in Zimbabwe was 2,231 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — protein supply quantity recorded in Zimbabwe?
- The highest recorded value was 2,231 t in 2023.
- What is the lowest sesame seed — protein supply quantity recorded in Zimbabwe?
- The lowest recorded value was 0 t in 2011.
- How does Zimbabwe rank for sesame seed — protein supply quantity?
- Zimbabwe ranks 21st out of 134 countries with data for 2023.
- Is sesame seed — protein supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 192,236.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.