Sesame seed — Protein supply quantity in Tajikistan
Tajikistan: Sesame seed — Protein supply quantity was 600.67 t in 2023. ◆ Volatile
Sesame seed — Protein supply quantity in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesame seed — protein supply quantity in Tajikistan is 600.67 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 107.6% on the previous year and up 420.9% over ten years.
Over the whole period, sesame seed — protein supply quantity in Tajikistan peaked at 600.67 t in 2023 and was at its lowest, 86.65 t, in 2015.
Tajikistan ranks 41st of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Protein supply quantity in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 99.38 t | — |
| 2011 | 101.7 t | +2.3% |
| 2012 | 129.38 t | +27.2% |
| 2013 | 115.32 t | -10.9% |
| 2014 | 130.17 t | +12.9% |
| 2015 | 86.65 t | -33.4% |
| 2016 | 148.83 t | +71.8% |
| 2017 | 148.73 t | -0.1% |
| 2018 | 117.18 t | -21.2% |
| 2019 | 285.06 t | +143.3% |
| 2020 | 220.79 t | -22.5% |
| 2021 | 202.32 t | -8.4% |
| 2022 | 289.37 t | +43.0% |
| 2023 | 600.67 t | +107.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.24 t | 86.65 t | 285.06 t | 10 |
| 2020s | 328.29 t | 202.32 t | 600.67 t | 4 |
Countries ranked near Tajikistan
- 38 China, Taiwan Province of 821.04 t compare
- 39 United Kingdom of Great Britain and Northern Ireland 764.44 t compare
- 40 Haiti 754.49 t compare
- 42 Kuwait 589.47 t compare
- 43 Angola 563.03 t compare
- 44 Sierra Leone 532.58 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is sesame seed — protein supply quantity in Tajikistan?
- Sesame seed — protein supply quantity in Tajikistan was 600.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — protein supply quantity recorded in Tajikistan?
- The highest recorded value was 600.67 t in 2023.
- What is the lowest sesame seed — protein supply quantity recorded in Tajikistan?
- The lowest recorded value was 86.65 t in 2015.
- How does Tajikistan rank for sesame seed — protein supply quantity?
- Tajikistan ranks 41st out of 134 countries with data for 2023.
- Is sesame seed — protein supply quantity rising or falling in Tajikistan?
- Over the last ten years it is up 420.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.