Sesame seed — Protein supply quantity in Namibia

Namibia: Sesame seed — Protein supply quantity was 3.51 t in 2023. ◆ Volatile

Latest (2023)
3.51 t
Change on year
down 0.8%
World rank
108th
of 148 countries
All-time high
8.34 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesame seed — Protein supply quantity in Namibia, 2010–2023

024682010201620232010: 0 t2011: 0 t2012: 2.6 t2013: 2.5 t2014: 1.8 t2015: 3.2 t2016: 3.2 t2017: 3.7 t2018: 3.3 t2019: 2.9 t2020: 6.3 t2021: 8.3 t2022: 3.5 t2023: 3.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 3.51 t for sesame seed — protein supply quantity in 2023.

That represents a change of down 0.8% on the previous year and up 38.2% over ten years.

Over the whole period, sesame seed — protein supply quantity in Namibia peaked at 8.34 t in 2021 and was at its lowest, 0 t, in 2010.

That places Namibia 108th out of 148 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.33 t 0 t 3.71 t 10
2020s 5.42 t 3.51 t 8.34 t 4

Countries ranked near Namibia

  1. 105 Fiji 4.6 t compare
  2. 106 New Caledonia 3.62 t compare
  3. 107 Mongolia 3.6 t compare
  4. 109 Gabon 3.11 t compare
  5. 110 Guyana 2.95 t compare
  6. 111 Zambia 1.31 t compare

See the full ranking of 178 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sesame seed — protein supply quantity in Namibia?
Sesame seed — protein supply quantity in Namibia was 3.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — protein supply quantity recorded in Namibia?
The highest recorded value was 8.34 t in 2021.
What is the lowest sesame seed — protein supply quantity recorded in Namibia?
The lowest recorded value was 0 t in 2010.
How does Namibia rank for sesame seed — protein supply quantity?
Namibia ranks 108th out of 148 countries with data for 2023.
Is sesame seed — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 38.2%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.