Sesame seed — Protein supply quantity in Malawi

Malawi: Sesame seed — Protein supply quantity was 0.17 t in 2023. ◆ Volatile

Latest (2023)
0.17 t
Change on year
unchanged
World rank
112th
of 134 countries
All-time high
0.17 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesame seed — Protein supply quantity in Malawi, 2010–2023

00.050.10.152010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0.11 t2018: 0.12 t2019: 0 t2020: 0 t2021: 0.14 t2022: 0.17 t2023: 0.17 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesame seed — protein supply quantity in Malawi stood at 0.17 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 41.7% over five years.

Over the whole period, sesame seed — protein supply quantity in Malawi peaked at 0.17 t in 2022 and was at its lowest, 0 t, in 2010.

Malawi ranks 112th of 134 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.023 t 0 t 0.12 t 10
2020s 0.12 t 0 t 0.17 t 4

Countries ranked near Malawi

  1. 109 Suriname 0.5 t compare
  2. 110 Liberia 0.36 t compare
  3. 111 Belize 0.33 t compare
  4. 113 Solomon Islands 0.15 t compare
  5. 114 Vanuatu 0.08 t compare
  6. 115 Bhutan 0.05 t compare
  7. 115 Rwanda 0.05 t compare

See the full ranking of 178 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sesame seed — protein supply quantity in Malawi?
Sesame seed — protein supply quantity in Malawi was 0.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — protein supply quantity recorded in Malawi?
The highest recorded value was 0.17 t in 2022.
What is the lowest sesame seed — protein supply quantity recorded in Malawi?
The lowest recorded value was 0 t in 2010.
How does Malawi rank for sesame seed — protein supply quantity?
Malawi ranks 112th out of 134 countries with data for 2023.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesame seed — Protein supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/malawi/

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About this data

Indicator
Sesame seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.