Sesame seed — Protein supply quantity in Chile

Chile: Sesame seed — Protein supply quantity was 48.42 t in 2023. ▼ Falling

Latest (2023)
48.42 t
Change on year
down 32.8%
World rank
84th
of 148 countries
All-time high
143.47 t
in 2021
All-time low
48.42 t
in 2023
Years of data
14
2010–2023

Sesame seed — Protein supply quantity in Chile, 2010–2023

4060801001201402010201620232010: 87.9 t2011: 90.3 t2012: 92.3 t2013: 94.1 t2014: 69.6 t2015: 121.7 t2016: 98.9 t2017: 119 t2018: 74.3 t2019: 89.8 t2020: 75 t2021: 143.5 t2022: 72 t2023: 48.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — protein supply quantity in Chile is 48.42 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 32.8% on the previous year and down 48.5% over ten years.

Over the whole period, sesame seed — protein supply quantity in Chile peaked at 143.47 t in 2021 and was at its lowest, 48.42 t, in 2023.

Chile ranks 84th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.81 t 69.63 t 121.72 t 10
2020s 84.73 t 48.42 t 143.47 t 4

Countries ranked near Chile

  1. 81 Georgia 52.75 t compare
  2. 82 Slovakia 52.18 t compare
  3. 83 Congo 48.45 t compare
  4. 85 Finland 41.34 t compare
  5. 86 Republic of Moldova 38.76 t compare
  6. 87 Latvia 32.87 t compare

See the full ranking of 178 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sesame seed — protein supply quantity in Chile?
Sesame seed — protein supply quantity in Chile was 48.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — protein supply quantity recorded in Chile?
The highest recorded value was 143.47 t in 2021.
What is the lowest sesame seed — protein supply quantity recorded in Chile?
The lowest recorded value was 48.42 t in 2023.
How does Chile rank for sesame seed — protein supply quantity?
Chile ranks 84th out of 148 countries with data for 2023.
Is sesame seed — protein supply quantity rising or falling in Chile?
Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Protein supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/chile/

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About this data

Indicator
Sesame seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.