Sesame seed — Production in Afghanistan

Afghanistan: Sesame seed — Production was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
down 66.7%
World rank
23rd
of 57 countries
All-time high
42 1000 t
in 2020
All-time low
14 1000 t
in 2023
Years of data
14
2010–2023

Sesame seed — Production in Afghanistan, 2010–2023

102030402010201620232010: 32 1000 t2011: 32 1000 t2012: 32 1000 t2013: 32 1000 t2014: 32 1000 t2015: 32 1000 t2016: 32 1000 t2017: 32 1000 t2018: 32 1000 t2019: 33 1000 t2020: 42 1000 t2021: 19 1000 t2022: 42 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 14 1000 t for sesame seed — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 66.7% on the previous year and down 56.2% over ten years.

Over the whole period, sesame seed — production in Afghanistan peaked at 42 1000 t in 2020 and was at its lowest, 14 1000 t, in 2023.

Afghanistan ranks 23rd of 57 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sesame seed — Production in Afghanistan, year by year

Annual values for Sesame seed — Production in Afghanistan, 2010 to 2023.
Year 1000 t Change
2010 32 1000 t
2011 32 1000 t +0.0%
2012 32 1000 t +0.0%
2013 32 1000 t +0.0%
2014 32 1000 t +0.0%
2015 32 1000 t +0.0%
2016 32 1000 t +0.0%
2017 32 1000 t +0.0%
2018 32 1000 t +0.0%
2019 33 1000 t +3.1%
2020 42 1000 t +27.3%
2021 19 1000 t -54.8%
2022 42 1000 t +121.1%
2023 14 1000 t -66.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.1 1000 t 32 1000 t 33 1000 t 10
2020s 29.25 1000 t 14 1000 t 42 1000 t 4

Countries ranked near Afghanistan

  1. 20 Guatemala 30 1000 t compare
  2. 21 Yemen 20 1000 t compare
  3. 22 Uzbekistan 17 1000 t compare
  4. 24 Sri Lanka 11 1000 t compare
  5. 25 Malawi 10 1000 t compare
  6. 25 Cambodia 10 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is sesame seed — production in Afghanistan?
Sesame seed — production in Afghanistan was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in Afghanistan?
The highest recorded value was 42 1000 t in 2020.
What is the lowest sesame seed — production recorded in Afghanistan?
The lowest recorded value was 14 1000 t in 2023.
How does Afghanistan rank for sesame seed — production?
Afghanistan ranks 23rd out of 57 countries with data for 2023.
Is sesame seed — production rising or falling in Afghanistan?
Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/afghanistan/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.