Sesame seed — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sesame seed — Other uses was 39 1000 t in 2023. ◆ Volatile
Sesame seed — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — other uses in Least Developed Countries (LDCs) stood at 39 1000 t.
Compared with earlier readings it is up 550.0% on the previous year and down 85.1% over ten years.
Over the whole period, sesame seed — other uses in Least Developed Countries (LDCs) peaked at 448 1000 t in 2019 and was at its lowest, 6 1000 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 75 1000 t | +525.0% |
| 2012 | 121 1000 t | +61.3% |
| 2013 | 261 1000 t | +115.7% |
| 2014 | 138 1000 t | -47.1% |
| 2015 | 131 1000 t | -5.1% |
| 2016 | 310 1000 t | +136.6% |
| 2017 | 267 1000 t | -13.9% |
| 2018 | 391 1000 t | +46.4% |
| 2019 | 448 1000 t | +14.6% |
| 2020 | 174 1000 t | -61.2% |
| 2021 | 178 1000 t | +2.3% |
| 2022 | 6 1000 t | -96.6% |
| 2023 | 39 1000 t | +550.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.4 1000 t | 12 1000 t | 448 1000 t | 10 |
| 2020s | 99.25 1000 t | 6 1000 t | 178 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — other uses in Least Developed Countries (LDCs)?
- Sesame seed — other uses in Least Developed Countries (LDCs) was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 448 1000 t in 2019.
- What is the lowest sesame seed — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for sesame seed — other uses?
- Least Developed Countries (LDCs) ranks 1st out of 5 regions with data for 2023.
- Is sesame seed — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 85.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.