Sesame seed — Import quantity in South-Eastern Asia

South-Eastern Asia: Sesame seed — Import quantity was 65 1000 t in 2023. ▼ Falling

Latest (2023)
65 1000 t
Change on year
unchanged
Rank
12th
of 31 groups
All-time high
113 1000 t
in 2011
All-time low
41 1000 t
in 2014
Years of data
14
2010–2023

Sesame seed — Import quantity in South-Eastern Asia, 2010–2023

02550751001252010201620232010: 68 1000 t2011: 113 1000 t2012: 95 1000 t2013: 73 1000 t2014: 41 1000 t2015: 45 1000 t2016: 51 1000 t2017: 51 1000 t2018: 59 1000 t2019: 69 1000 t2020: 87 1000 t2021: 84 1000 t2022: 65 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — import quantity in South-Eastern Asia stood at 65 1000 t.

That represents a change of down 11.0% over ten years.

Over the whole period, sesame seed — import quantity in South-Eastern Asia peaked at 113 1000 t in 2011 and was at its lowest, 41 1000 t, in 2014.

South-Eastern Asia ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.5 1000 t 41 1000 t 113 1000 t 10
2020s 75.25 1000 t 65 1000 t 87 1000 t 4

Countries ranked near South-Eastern Asia

  1. 9 Greece 36 1000 t compare
  2. 10 Germany 34 1000 t compare
  3. 11 China, Taiwan Province of 31 1000 t compare
  4. 12 Viet Nam 30 1000 t compare
  5. 13 Lebanon 26 1000 t compare
  6. 14 Iraq 23 1000 t compare
  7. 14 Egypt 23 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sesame seed — import quantity in South-Eastern Asia?
Sesame seed — import quantity in South-Eastern Asia was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — import quantity recorded in South-Eastern Asia?
The highest recorded value was 113 1000 t in 2011.
What is the lowest sesame seed — import quantity recorded in South-Eastern Asia?
The lowest recorded value was 41 1000 t in 2014.
How does South-Eastern Asia rank for sesame seed — import quantity?
South-Eastern Asia ranks 12th out of 31 groups with data for 2023.
Is sesame seed — import quantity rising or falling in South-Eastern Asia?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Import quantity. Statizoid updates them automatically from the source API.

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Sesame seed — Import quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-import-quantity/south-eastern-asia/

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About this data

Indicator
Sesame seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,742 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.