Sesame seed — Food in Kenya

Kenya: Sesame seed — Food was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
51st
of 148 countries
All-time high
14 1000 t
in 2016
All-time low
2 1000 t
in 2022
Years of data
14
2010–2023

Sesame seed — Food in Kenya, 2010–2023

2.557.51012.5152010201620232010: 11 1000 t2011: 11 1000 t2012: 12 1000 t2013: 12 1000 t2014: 13 1000 t2015: 13 1000 t2016: 14 1000 t2017: 13 1000 t2018: 9 1000 t2019: 9 1000 t2020: 8 1000 t2021: 7 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — food in Kenya stood at 2 1000 t. That is the lowest value across all 14 years on record.

The figure is down 83.3% over ten years.

Over the whole period, sesame seed — food in Kenya peaked at 14 1000 t in 2016 and was at its lowest, 2 1000 t, in 2022.

Kenya ranks 51st of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.7 1000 t 9 1000 t 14 1000 t 10
2020s 4.75 1000 t 2 1000 t 8 1000 t 4

Countries ranked near Kenya

  1. 51 Romania 2 1000 t compare
  2. 51 Netherlands (Kingdom of the) 2 1000 t compare
  3. 51 Côte d'Ivoire 2 1000 t compare
  4. 51 Philippines 2 1000 t compare
  5. 51 Peru 2 1000 t compare
  6. 51 Colombia 2 1000 t compare
  7. 51 Nepal 2 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sesame seed — food in Kenya?
Sesame seed — food in Kenya was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food recorded in Kenya?
The highest recorded value was 14 1000 t in 2016.
What is the lowest sesame seed — food recorded in Kenya?
The lowest recorded value was 2 1000 t in 2022.
How does Kenya rank for sesame seed — food?
Kenya ranks 51st out of 148 countries with data for 2023.
Is sesame seed — food rising or falling in Kenya?
Over the last ten years it is down 83.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesame seed — Food in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food/kenya/

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About this data

Indicator
Sesame seed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.