Sesame seed — Food in Israel
Israel: Sesame seed — Food was 53 1000 t in 2023. ▲ Rising
Sesame seed — Food in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 53 1000 t for sesame seed — food in 2023.
Compared with earlier readings it is up 6.0% on the previous year and up 47.2% over ten years.
Over the whole period, sesame seed — food in Israel peaked at 58 1000 t in 2019 and was at its lowest, 34 1000 t, in 2010.
Israel ranks 9th of 134 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 35 1000 t | +2.9% |
| 2012 | 35 1000 t | +0.0% |
| 2013 | 36 1000 t | +2.9% |
| 2014 | 37 1000 t | +2.8% |
| 2015 | 49 1000 t | +32.4% |
| 2016 | 47 1000 t | -4.1% |
| 2017 | 44 1000 t | -6.4% |
| 2018 | 42 1000 t | -4.5% |
| 2019 | 58 1000 t | +38.1% |
| 2020 | 55 1000 t | -5.2% |
| 2021 | 50 1000 t | -9.1% |
| 2022 | 50 1000 t | +0.0% |
| 2023 | 53 1000 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.7 1000 t | 34 1000 t | 58 1000 t | 10 |
| 2020s | 52 1000 t | 50 1000 t | 55 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sesame seed — food in Israel?
- Sesame seed — food in Israel was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food recorded in Israel?
- The highest recorded value was 58 1000 t in 2019.
- What is the lowest sesame seed — food recorded in Israel?
- The lowest recorded value was 34 1000 t in 2010.
- How does Israel rank for sesame seed — food?
- Israel ranks 9th out of 134 countries with data for 2023.
- Is sesame seed — food rising or falling in Israel?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.