Sesame seed — Food supply quantity in Djibouti

Djibouti: Sesame seed — Food supply quantity was 0.03 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.03 kg/cap
Change on year
down 97.7%
World rank
84th
of 134 countries
All-time high
1.73 kg/cap
in 2020
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Sesame seed — Food supply quantity in Djibouti, 2010–2023

00.511.52010201620232010: 0 kg/cap2011: 0.52 kg/cap2012: 0.76 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0.79 kg/cap2020: 1.7 kg/cap2021: 0.93 kg/cap2022: 1.3 kg/cap2023: 0.03 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Djibouti recorded 0.03 kg/cap for sesame seed — food supply quantity in 2023.

That represents a change of down 97.7% on the previous year.

Over the whole period, sesame seed — food supply quantity in Djibouti peaked at 1.73 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2010.

Djibouti ranks 84th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesame seed — Food supply quantity in Djibouti, year by year

Annual values for Sesame seed — Food supply quantity (kg/capita/yr) in Djibouti, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0.52 kg/cap
2012 0.76 kg/cap +46.2%
2013 0 kg/cap -100.0%
2014 0 kg/cap
2015 0 kg/cap
2016 0 kg/cap
2017 0 kg/cap
2018 0 kg/cap
2019 0.79 kg/cap
2020 1.73 kg/cap +119.0%
2021 0.93 kg/cap -46.2%
2022 1.3 kg/cap +39.8%
2023 0.03 kg/cap -97.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.207 kg/cap 0 kg/cap 0.79 kg/cap 10
2020s 0.9975 kg/cap 0.03 kg/cap 1.73 kg/cap 4

Countries ranked near Djibouti

  1. 84 Guinea 0.03 kg/cap compare
  2. 84 Dominican Republic 0.03 kg/cap compare
  3. 84 Fiji 0.03 kg/cap compare
  4. 84 Colombia 0.03 kg/cap compare
  5. 84 Australia and New Zealand 0.03 kg/cap compare
  6. 84 Kenya 0.03 kg/cap compare

See the full ranking of 178 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is sesame seed — food supply quantity in Djibouti?
Sesame seed — food supply quantity in Djibouti was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food supply quantity recorded in Djibouti?
The highest recorded value was 1.73 kg/cap in 2020.
What is the lowest sesame seed — food supply quantity recorded in Djibouti?
The lowest recorded value was 0 kg/cap in 2010.
How does Djibouti rank for sesame seed — food supply quantity?
Djibouti ranks 84th out of 134 countries with data for 2023.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sesame seed — Food supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food-supply-quantity-kg-capita-yr/djibouti/

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About this data

Indicator
Sesame seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.