Sesame seed — Food supply in Mongolia
Mongolia: Sesame seed — Food supply was 106.91 million Kcal in 2023. ◆ Volatile
Sesame seed — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Mongolia stood at 106.91 million Kcal.
The figure is down 12.2% on the previous year and up 6.3% over five years.
Over the whole period, sesame seed — food supply in Mongolia peaked at 220.21 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Mongolia ranks 97th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 2.33 million Kcal | — |
| 2015 | 8.98 million Kcal | +285.4% |
| 2016 | 124.6 million Kcal | +1287.5% |
| 2017 | 103.2 million Kcal | -17.2% |
| 2018 | 100.57 million Kcal | -2.5% |
| 2019 | 155.78 million Kcal | +54.9% |
| 2020 | 78.38 million Kcal | -49.7% |
| 2021 | 220.21 million Kcal | +181.0% |
| 2022 | 121.82 million Kcal | -44.7% |
| 2023 | 106.91 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.55 million Kcal | 0 million Kcal | 155.78 million Kcal | 10 |
| 2020s | 131.83 million Kcal | 78.38 million Kcal | 220.21 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sesame seed — food supply in Mongolia?
- Sesame seed — food supply in Mongolia was 106.91 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Mongolia?
- The highest recorded value was 220.21 million Kcal in 2021.
- What is the lowest sesame seed — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mongolia rank for sesame seed — food supply?
- Mongolia ranks 97th out of 134 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.