Sesame seed — Food supply in Ghana
Ghana: Sesame seed — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sesame seed — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ghana recorded 0 million Kcal for sesame seed — food supply in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sesame seed — food supply in Ghana peaked at 41,286 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
That places Ghana 125th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 33,208 million Kcal | — |
| 2015 | 41,286 million Kcal | +24.3% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,449 million Kcal | 0 million Kcal | 41,286 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Ghana
- 122 Saint Lucia 0.06 million Kcal compare
- 123 Saint Kitts and Nevis 0.02 million Kcal compare
- 124 Saint Vincent and the Grenadines 0.01 million Kcal compare
- 125 Kiribati 0 million Kcal compare
- 125 Comoros 0 million Kcal
- 125 Mauritania 0 million Kcal
- 125 Seychelles 0 million Kcal compare
- 125 Gambia 0 million Kcal compare
- 125 Argentina 0 million Kcal compare
- 125 Papua New Guinea 0 million Kcal
- 125 Saudi Arabia 0 million Kcal
- 125 Serbia 0 million Kcal
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is sesame seed — food supply in Ghana?
- Sesame seed — food supply in Ghana was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Ghana?
- The highest recorded value was 41,286 million Kcal in 2015.
- What is the lowest sesame seed — food supply recorded in Ghana?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Ghana rank for sesame seed — food supply?
- Ghana ranks 125th out of 134 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.