Sesame seed — Food supply in Cyprus
Cyprus: Sesame seed — Food supply was 7,743 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 7,743 million Kcal for sesame seed — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.1% on the previous year and down 18.2% over ten years.
Over the whole period, sesame seed — food supply in Cyprus peaked at 10,270 million Kcal in 2019 and was at its lowest, 7,743 million Kcal, in 2023.
Cyprus ranks 54th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,203 million Kcal | — |
| 2011 | 9,304 million Kcal | +1.1% |
| 2012 | 9,388 million Kcal | +0.9% |
| 2013 | 9,461 million Kcal | +0.8% |
| 2014 | 9,359 million Kcal | -1.1% |
| 2015 | 9,519 million Kcal | +1.7% |
| 2016 | 9,931 million Kcal | +4.3% |
| 2017 | 9,860 million Kcal | -0.7% |
| 2018 | 9,362 million Kcal | -5.1% |
| 2019 | 10,270 million Kcal | +9.7% |
| 2020 | 9,161 million Kcal | -10.8% |
| 2021 | 8,493 million Kcal | -7.3% |
| 2022 | 8,617 million Kcal | +1.5% |
| 2023 | 7,743 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,566 million Kcal | 9,203 million Kcal | 10,270 million Kcal | 10 |
| 2020s | 8,503 million Kcal | 7,743 million Kcal | 9,161 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sesame seed — food supply in Cyprus?
- Sesame seed — food supply in Cyprus was 7,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Cyprus?
- The highest recorded value was 10,270 million Kcal in 2019.
- What is the lowest sesame seed — food supply recorded in Cyprus?
- The lowest recorded value was 7,743 million Kcal in 2023.
- How does Cyprus rank for sesame seed — food supply?
- Cyprus ranks 54th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Cyprus?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.